CHICKEN A LA KING I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by Colleen B. Smith
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g
KITTENCAL'S TURKEY OR CHICKEN A LA KING
This is a great recipe to use up leftover turkey or chicken, I serve this over baked puff pastry shells or cooked egg noodles, Texas toast works well also, feel free to add in other veggies, if you don't care for garlic then omit and just use the mushrooms, this recipe may be doubled if desired to serve 6-8 --- you will *love* this! :)
Provided by Kittencalrecipezazz
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat butter in a large skillet over medium heat; add in mushrooms; cook until the mushrooms are tender (about 6 minutes).
- Add in garlic and cook for about 2-3 minutes.
- Add in flour and cayenne (if using) and stir for 1 minute.
- Slowly add in broth and bouillon powder; cook stirring until thickened.
- Add in whipping cream, turkey or chicken and corn or peas; simmer stirring for 5-6 minutes.
- Mix in grated Parmesan cheese and pimento, then season with black pepper and a small amount of salt if desired to taste.
- Delicious!
Nutrition Facts : Calories 272.8, Fat 22.4, SaturatedFat 13.6, Cholesterol 69.3, Sodium 630.8, Carbohydrate 13.7, Fiber 1.3, Sugar 1.7, Protein 6.9
BEST EVER CHICKEN A LA KING
This is the ultimate comfort food! So deliciously creamy that you'll want to make it over and over again! Serve over rice, biscuits, or toast.
Provided by aylett
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is bubbly and thickened.
- Stir in bouillon, milk, wster, wine and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimento. Heat through.
- Serve over rice, biscuits or toast.
Nutrition Facts : Calories 612, Fat 40.3, SaturatedFat 20.6, Cholesterol 166.7, Sodium 1492.8, Carbohydrate 20.6, Fiber 1.6, Sugar 1.8, Protein 36.6
TURKEY à LA KING
This is nursery food absolutely, soft and creamy, salty-sweet. It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft. And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting. But it is also threadbare elegant with its whisper of sherry, vaguely French. You could of course make it with chicken instead of turkey, add diced ham or minced clams, shucked oysters or a handful of slivered pimiento. It's a very forgiving recipe. Make of it what you will.
Provided by Sam Sifton
Categories dinner, easy, quick, poultry
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make a roux. In a small saucepan set over medium heat, melt 4 tablespoons of the butter. When it begins to foam, sprinkle the flour over it, and whisk to combine, then continue whisking until it begins to turn the color of straw, approximately 7-10 minutes.
- Slowly add 1 cup of the turkey stock to this mixture, and stir to combine. Add more stock to thin the sauce. Keep warm.
- Set a large sauté pan over medium-high heat, and add to it the remaining 2 tablespoons of butter. When it begins to foam, add the mushrooms, and cook, until the mushrooms have released their moisture and begun to get glossy and soft, approximately 7-10 minutes. Add the turkey, then the warm sauce and cream, and stir to combine. Add the peas, then cook, stirring occasionally, until the mixture is hot and has thickened slightly, approximately 7-10 minutes.
- Stir in the sherry, adjust seasonings and serve over biscuits or toast, rice or buttered noodles, garnished with the parsley.
Nutrition Facts : @context http, Calories 438, UnsaturatedFat 11 grams, Carbohydrate 15 grams, Fat 32 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 19 grams, Sodium 673 milligrams, Sugar 5 grams, TransFat 1 gram
CHICKEN (OR TURKEY) A LA KING
This is the Chicken a la King recipe from my first cookbook, a Betty Crocker version, circa 1980. The pages are dog eared and/or missing, full of rips and tears, and thoroughly used. I am submitting this recipe to keep it past the life of my old beloved cookbook. I have used this recipe for day after Thanksgiving turkey leftovers since I began making my own turkey. It's just as important now to my family as the Thanksgiving bird in its first form.
Provided by Chef AprilAllYear
Categories Meat
Time 30m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook and stir mushrooms and green pepper in margarine or butter over medium heat 5 minutes, remove from heat.
- Blend in flour, salt and pepper.
- Cook over low heat, stirring constantly, until the mixture is bubbly; remove from heat.
- Stir in instant bouillon, milk, water and reserved mushroom liquid.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in chicken and pimiento; heat through.
- Serve over toast, hot mashed potatoes, waffles, rice or noodles.
Nutrition Facts : Calories 213.6, Fat 12.9, SaturatedFat 3.6, Cholesterol 8.5, Sodium 1250.8, Carbohydrate 20.6, Fiber 4.5, Sugar 4.8, Protein 6.4
CHICKEN (OR TURKEY) A LA KING
We always have this meal made with leftover turkey after the holidays. It is one of my father's favorites.
Provided by Karen From Colorado
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For sauce, melt butter or margarine in a large saucepan.
- Stir in flour, salt, and pepper.
- Add the milk, water and bouillon all at once.
- Cook and stir over medium heat until thick and bubbly.
- Stir in the chicken or turkey, mushrooms, peas and pimiento.
- Continue to stir and cook until sauce bubbles again.
- Serve over toast points, English muffins or biscuits.
CHICKEN (TURKEY) A LA KING IN TOAST CUPS
Make and share this Chicken (Turkey) a La King in Toast Cups recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut crusts off bread.
- Using a rolling pin, roll each slice to 1/4 inch thickness.
- Fit each into lightly greased 6 oz custard cup or jumbo muffin pan.
- Bake in centre of 375 degree Fahrenheit oven until golden brown, about 8 minutes.
- Meanwhile, in a large saucepan, melt butter over medium heat; cook onion, carrot, celery, red pepper, salt, pepper, and thyme, stirring occasionally, until onion is softened, about 2 minutes.
- Add flour; cook, stirring constantly, for 1 minute.
- Whisk in stock, milk and vinegar; cook, whisking often, until thick enough to coat back of spoon, about 10 minutes.
- Add chicken and peas; cook until bubbly and peas are tender, about 3 minutes.
- Spoon into toast cups just before serving.
Nutrition Facts : Calories 458.1, Fat 16.4, SaturatedFat 7.2, Cholesterol 79, Sodium 1190, Carbohydrate 48.6, Fiber 7.1, Sugar 9.3, Protein 30.6
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