Kiwi Chicken Recipes

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GRILLED KIWI-CHICKEN KABOBS WITH HONEY-CHIPOTLE GLAZE

When guests bite into these juicy grilled kabobs, their eyes always widen with satisfaction. Our four kids are crazy about the spicy-sweet sauce. -Joni Hilton, Rocklin, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 kabobs.

Number Of Ingredients 10



Grilled Kiwi-Chicken Kabobs with Honey-Chipotle Glaze image

Steps:

  • Combine garlic, lime juice, oil and salt. Add chicken and kiwi; turn to coat. Refrigerate, covered, up to 30 minutes., Mix honey and chipotle peppers. Drain chicken and kiwi, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread chicken and kiwi. , Grill, covered, on an oiled rack over medium heat, turning occasionally, until juices run clear, 10-12 minutes. During last 4 minutes, baste frequently with honey-chipotle mixture., Serve with fresh lime juice and rice if desired.

Nutrition Facts : Calories 284 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 380mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 5g fiber), Protein 25g protein.

6 garlic cloves, minced
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon salt
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
8 medium kiwifruit, peeled and halved
3 tablespoons honey
1 tablespoon minced chipotle peppers in adobo sauce
Lime juice, optional
Hot cooked rice, optional

CHICKEN BREAST WITH KIWI

This recipe was found online at homecooking.about.com. For someone who's always looking for new ways to prepare chicken breasts.......

Provided by Sydney Mike

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11



Chicken Breast With Kiwi image

Steps:

  • In large saucepan bring chicken broth to boil.
  • Add chicken breasts & simmer 10 minutes, skimming off any scum that rises to top.
  • Add celery & leek & simmer another 10 minutes.
  • Remove chicken from broth & keep warm [Broth can be strained & reserved for some other use.].
  • Arrange kiwifruit in fan-shaped pattern on serving dish.
  • Zest half of orange & sprinkle over kiwifruit.
  • Juice orange & lemon into small bowl.
  • Heat butter in small saucepan & add sugar, stirring until sugar is melted & begins to turn dark, about 5 minutes.
  • Add orange & lemon juices, stirring until incorporated.
  • Boil until sauce is recuded to about 2 tablespoons.
  • Stir in salt & cayenne pepper.
  • Slice ckicken into thin strips, & place on top of kiwifruit.
  • Top with sauce & serve.

Nutrition Facts : Calories 288.1, Fat 6.3, SaturatedFat 2.6, Cholesterol 76.1, Sodium 928.5, Carbohydrate 25.4, Fiber 4.9, Sugar 14.8, Protein 34

4 cups chicken broth
4 boneless skinless chicken breasts
1 stalk celery, chopped
1 leek, white part only, chopped
4 kiwi fruits, peeled, cut into 1/4-inch slices
1 orange, washed, dried
1 lemon
1 tablespoon unsalted butter
1 tablespoon granulated sugar
1/8 teaspoon salt
1/8 teaspoon cayenne pepper

KIWI CHICKEN TOSTADAS

Light, quick and healthy! I do not believe in low fat cheese, way too much sodium, but of course you can sub. it if you like.

Provided by pammyowl

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Kiwi Chicken Tostadas image

Steps:

  • In a small bowl, combine cumin, crushed red pepper, and salt. Brush all sides of chicken with oil; sprinkle evenly with cumin mixture.
  • Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until no longer pink (170 degrees F), turning once halfway through grilling.
  • Cut chicken into bite-size strips.
  • Arrange romaine on warmed tortillas.
  • Top with kiwifruit and/or tomatoes, chicken, and cheese.

1/2 teaspoon ground cumin
1/8-1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt
8 ounces boneless skinless chicken breasts
1 teaspoon cooking oil
4 corn tortillas, warmed or 4 purchased baked tostadas
2 cups shredded romaine lettuce
3 kiwi fruits, peeled and chopped, and or 3 plum tomatoes, seeded and chopped
1/2 cup monterey jack cheese (2 ounces) or 1/2 cup monterey jack pepper cheese (2 ounces)

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