Kiwi Pudding Cups Recipes
KIWI PUDDING CUPS
Fresh kiwis are sliced and filled with a creamy pudding mixture in this easy and refreshing dessert. It's as beautiful as it is tasty.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, 2 filled kiwi halves each
Number Of Ingredients 4
Steps:
- Cut thin slice off rounded bottom of each kiwi half; scoop out centers, leaving 1/4-inch-thick shells. Discard removed centers or reserve for snacking.
- Mix pudding and extract; spoon into kiwi shells just before serving.
- Top with COOL WHIP.
Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
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