KIWI VODKA SORBET
Refreshing and light, not only can you serve this as a palate cleanser for one of your formal dinners but also as a cold treat! VIDEO https://www.youtube.com/watch?v=KyLOaMZct50
Provided by CLUBFOODY
Categories Low Protein
Time 12m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a saucepan over medium-high heat, combine sugar and water; stir until sugar has dissolved. Bring to a simmer; cook for 2 minutes. Remove from heat, add vodka, lime juice and salt; let it cool completely.
- Place kiwi fruits in a jar of a blender and process until fairly liquefy. Pour in the simple syrup mixture and process for 30 seconds. Pour mixture in a large measuring cup, cover with cling film and transfer to the refrigerator to chill, about 3 hours.
- Churn kiwi mixture in ice cream maker according to manufacturer's instructions (about 12 minutes). Scoop sorbet into an ice cream container and transfer to the freezer for 4 hours to firm up. When serving, serve sorbet in bowl and place a slice of kiwi. Makes 4 cups.
Nutrition Facts : Calories 336.8, Fat 1.1, SaturatedFat 0.1, Sodium 81.3, Carbohydrate 80.7, Fiber 6.2, Sugar 68.6, Protein 2.4
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