Kiwifruit Dessert Sauce Recipes
KIWIFRUIT DESSERT SAUCE
Awesome over ice cream - you could use this on any dessert you wanted! Recipe comes from the California Kiwifruit Commission.
Provided by anonymous
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle gelatin over the cold water and set aside to soften. Peel the kiwifruit and blend in a food processor or blender until pureed. Be careful not to over-process; the black seeds will break and change the color of the puree.
- Add the gelatin mixture to the kiwi puree. Heat mixture to about 110°F; do not overheat. If mixture gets too hot, pull off heat and stir constantly. Continue to stir until all gelatin is dissolved. Keep covered in a refrigerator.
Nutrition Facts : Calories 147.7, Fat 0.6, Sodium 7, Carbohydrate 35.4, Fiber 3.4, Sugar 28.9, Protein 2.8
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