Kladdkaka Recipes
SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA) RECIPE BY TASTY
Here's what you need: sugar, eggs, flour, cocoa powder, salt, butter, vanilla extract, butter, cocoa powder, powdered sugar, berry
Provided by Alix Traeger
Categories Bakery Goods
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
- Sift in the flour, cocoa powder, and salt.
- Fold until incorporated.
- Mix in the butter and vanilla.
- Grease a pan with butter and sprinkle cocoa powder to coat.
- Pour in batter and smooth out. Batter will be very thick.
- Bake for 20 minutes or until the top has hardened. The center should still be soft.
- Sprinkle with powdered sugar.
- Add berries (optional).
- Enjoy!
Nutrition Facts : Calories 345 calories, Carbohydrate 37 grams, Fat 19 grams, Fiber 1 gram, Protein 5 grams, Sugar 25 grams
SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA)
This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...
Provided by BRUTALPOETESSAN
Categories World Cuisine Recipes European Scandinavian
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
- Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
- Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 41.1 g, Cholesterol 77 mg, Fat 13.2 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 119.5 mg, Sugar 33.7 g
KLADDKAKA
There are several versions of this recipe. This one has evolved from rainy autumn afternoons in the company of a coup of tea, a film and a friend. It works just fine without the dark chocolate, which also can be substituted with basically any chocolate of your preferrance. However, the cocoa is essential; add as much as you please. Enjoy!
Provided by Selleri
Categories Dessert
Time 40m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 9
Steps:
- Set the oven on 150 degrees in celcius.
- Melt the butter, slowly, not allowing it to boil.
- Carefully stir eggs and sugar. To get a moisty cake, avoid whipping in much air in the mixture.
- Roughly chop the chocolate. Add butter and chocolate to the egg-sugar mixture.
- Stir in remaining ingredients, except the confectioner's sugar which is for decoration.
- Pour mixture into baking form of optional size (the smaller form, the higher and the softer cake!). Bake in the middle of the oven in approx 30 minutes.
- Allow to cool. Pour over confectioner's sugar. Serve with whipped cream, ice cream or just a coup of tea.
Nutrition Facts : Calories 615.5, Fat 30.3, SaturatedFat 17.7, Cholesterol 150.3, Sodium 546.9, Carbohydrate 85.5, Fiber 5.1, Sugar 60, Protein 9.3
KLADDKAKA (EASY SWEDISH STICKY CHOCOLATE CAKE)
Every café in Sweden has a version of kladdkaka, a luscious, under-baked Swedish chocolate cake. It's easy to make with just a few ingredients.
Provided by Brontë Aurell
Time 30m
Yield Serves 6-8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Prepare a 8-inch deep round cake pan, greased and lined with baking parchment.
- Whisk the eggs, sugar, and vanilla together until the mixture is light, fluffy and pale.
- Sift all the dry ingredients into the egg and sugar mixture. Fold in until everything is incorporated, then fold in the melted butter.
- Pour into the prepared cake pan. Bake in the preheated oven for around 10-15 minutes. The exact time can vary, so keep an eye on the cake. A perfect kladdkaka is very, very soft in the middle, but not runny once it has cooled-but almost runny. The cake will not rise, but it will puff up slightly during baking.
- If you press down gently on the cake, the crust should need a bit of pressure to crack. When this happens, the cake is done. Leave to cool in the pan.
- Serve with whipped cream, dusted with cocoa powder.
More about "kladdkaka recipes"
KLADDKAKA - TRADITIONAL SWEDISH RECIPE | 196 FLAVORS
2020-12-04 Bake in the center of an oven preheated to 350 F (175°C). At the end of baking, the surface of the kladdkaka should be quite hard while still …
From 196flavors.com
Ratings 1Category DessertAuthor Mike BenayounCalories 247 per serving
From 196flavors.com
Ratings 1Category DessertAuthor Mike BenayounCalories 247 per serving
- Remove the pan from the heat when a little more than half of the butter has melted and stir with a wooden spoon until the rest of the butter melts, thanks to the existing heat.
KLADDKAKA AUTHENTIC RECIPE | TASTEATLAS
Set the oven to preheat to 200°C/390°F, or in case you have a fan-assisted oven, to 180°C/355°F. In a large bowl whisk eggs with sugar, then while …
From tasteatlas.com
5/5 (13)Servings 4Cuisine SwedishCategory Chocolate Cake
From tasteatlas.com
5/5 (13)Servings 4Cuisine SwedishCategory Chocolate Cake
4 SWEDISH KLADDKAKA RECIPES YOU ARE GOING TO LOVE
2021-09-01 September 1, 2021. 0. Kladdkaka: This gooey chocolate cake is a solid favorite among the Swedes, especially as the colder fall and winter months start creeping closer. Nothing says ‘höstmys’ (directly translated to “fall …
From swedesinthestates.com
From swedesinthestates.com
KLADDKAKA - GOOEY CHOCOLATE CAKE - END OF THE FORK
2018-05-14 How to make Kladdkaka. Process shots for making Kladdkaka. Grease a 23 cm/9 inch baking dish. Blend the eggs with the sugar. Add the dry ingredients to the egg mixture, then stir in the butter, salt and vanilla. The …
From endofthefork.com
From endofthefork.com
KLADDKAKA (SWEDISH STICKY CHOCOLATE CAKE) - WAITROSE
Method. 1. Preheat the oven to 180˚C, gas mark 4. Grease and line a loose-bottomed 20cm cake tin. Melt the butter and leave to cool slightly; set aside. Whisk the eggs, sugar and vanilla together using electric beaters until light, …
From waitrose.com
From waitrose.com
SWEDISH KLADDKAKA (CHOCOLATE STICKY CAKE) RECIPE - THE …
2008-03-08 Preheat oven to 350 F. Lightly butter an 8- or 9-inch round springform or cake pan. In a large bowl, whisk together the eggs and sugar. Gradually mix in the flour and salt. In a separate bowl, stir cocoa and vanilla sugar (or extract) into melted butter until well-combined. Add cocoa-butter mixture to the batter, stirring well until any lumps ...
From thespruceeats.com
4.3/5 (25)Total Time 35 minsCategory Dessert, CakeCalories 340 per serving
From thespruceeats.com
4.3/5 (25)Total Time 35 minsCategory Dessert, CakeCalories 340 per serving
KLADDKAKA RECIPE - LEARN HOW TO MAKE KLADDKAKA AT HOME EASILY
2021-11-23 Melt the butter in the pot. Consistently beat sugar and eggs in the same pot. Beat the rest of the ingredients with the previous ones until they are well mixed. Place the dough in a buttered container about 20 centimeters in diameter. Bake it in the center of the oven for 20 minutes. Let it rest.
From safarecipes.com
From safarecipes.com
KLADDKAKA RECIPE (GLUTEN-FREE, VEGAN OPTIONS) - TEXANERIN BAKING
2020-02-04 Directions. Preheat the oven to 350°F (175°C). Grease the sides of an 8" (20 cm) round cake pan and line the bottom with parchment paper. In a medium mixing bowl, mix together the flour, cocoa powder, baking powder, and salt. Set aside.
From texanerin.com
From texanerin.com
KLADDKAKA RECIPE (STICKY CHOCOLATE CAKE) - TINI'S KITCHEN
2020-09-30 She had been to a café in Paris and tasted a delicious chocolate cake and asked for the recipe. Back then, the Kladdkaka was called “evil old man’s muffins” and were in the shape of muffins. Another fun fact about the kladdkaka cake is that it has its very own day where it’s celebrated. The cake is celebrated in Sweden on the 7th of ...
From tiniskitchen.com
From tiniskitchen.com
KLADDKAKA: SWEDISH CHOCOLATE CAKE RECIPE - UTOPIA
2021-02-07 Preheat the oven to 350˚F. You can also skip preheating the oven to save energy and add a couple extra minutes to the baking time. Melt the butter in a saucepan, remove from heat and set aside. Combine the flour, salt, and cocoa powder in a bowl. In another bowl, beat the sugar, vanilla extract and eggs until fluffy.
From utopia.org
From utopia.org
SWEDISH STICKY CHOCOLATE CAKE AKA KLADDKAKA – RECIPE
2020-11-19 1. Set the oven to 345 degrees Fahrenheit. Melt the butter in a pot. Remove the pan from the heat and add chopped chocolate. Stir until the chocolate has melted. Add sugar and salt while stirring. Mix flour, cocoa, baking powder and vanilla powder and sift it into the batter, fold everything together. Add one egg at a time, not stirring to much ...
From visitsweden.com
From visitsweden.com
BEST KLADDKAKA CAKE RECIPE - HOW TO MAKE SWEDISH GOOEY
2018-11-23 Preheat the oven to 175ºC/345ºF/Gas Mark 4. Butter a 24-cm/9 1/2-inch springform cake pan and coat with breadcrumbs. Melt the butter in a medium pan over a low heat. Add the chocolate and keep melting everything together while stirring. Remove the pan from the heat and add the rest of the ingredients while you keep stirring until well combined.
From food52.com
From food52.com
ULTIMATE SWEDISH KLADDKAKA - SCANDIKITCHEN
Turn the oven to 180C (200c if not fan) Melt the butter and then add the chocolate – and set aside. In a stand mixer, whisk the egg and sugar until pale and fluffy. Mix the dry ingredients together. Sift the dry ingredients into the egg and sugar mixture and then fold in the butter and chocolate mixture. Using a spatula, add to the baking tin ...
From scandikitchen.co.uk
From scandikitchen.co.uk
SWEDISH STICKY CHOCOLATE CAKE | EASY KLADDKAKA RECIPE
2022-01-06 How to Make Kladdkaka. Simply melt the butter in a saucepan and stir in the rest of the ingredients to make a thick batter. Spread the batter in a round cake pan and bake for about 25 minutes at 350° Fahrenheit. Let cool for an hour. Then turn the cake out onto a plate and dust with powdered sugar.
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
KLADDKAKA (SWEDISH STICKY CHOCOLATE CAKE) - RECIPES …
First, preheat the oven to 350 degrees Fahrenheit. Also, line the bottom of a 9 1/2 inch springform pan with parchment paper and lightly grease the sides. Then, melt the butter in a small pot on the stove or in the microwave. Once melted, set it aside to cool slightly. Add the ingredients to a bowl.
From recipesfromeurope.com
From recipesfromeurope.com
CHOCOLATE, GOOEY CAKE (KLADDKAKA) - SWEDISH FOOD
Lightly grease a deep loose-bottomed 21 cm (8") round cake tin (pie plate). 3. Melt the butter and leave to cool slightly. 4. Sift together the flour, cocoa powder and salt and mix thoroughly. Set aside. 5. Whisk together the eggs and the sugars together until light, fluffy and pale, at least 3 minutes using an electric whisk. 6.
From swedishfood.com
From swedishfood.com
You'll also love
