Knedelach Recipes
KNEDELACH
Make and share this Knedelach recipe from Food.com.
Provided by Lizzie Rodriquez
Categories European
Time 55m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix matzo and salt. Beat eggs slightly. Slowly add matzo meal until it thickens. Cover with saran wrap and refrigerate. boil water. Wet hands and drop mixture by the teaspoon into water. Cover. Cook 35-40 minutes. Remove with slotted spoon.
Nutrition Facts : Calories 73.5, Fat 2.6, SaturatedFat 0.8, Cholesterol 105.8, Sodium 328.4, Carbohydrate 8, Fiber 0.2, Sugar 0.2, Protein 4
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