Knock Off Beer Nuts Recipes
MY BEER NUTS
Make and share this My Beer Nuts recipe from Food.com.
Provided by Queen uh Cuisine
Categories Lunch/Snacks
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Bring peanuts, sugar, salt and water to a boil.
- Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
- Preheat oven to 300 degrees.
- Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
- bake 20 minutes.
- Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
- Cool completely and store in an airtight container.
KNOCK OFF BEER NUTS
WE live in the heart of peanut country. Most people here like boiled peanuts. Not my favorite. I recieve about 25 pounds of raw peanuts every fall from a friend so I came up with my version of "Beer Nuts". I hope you enjoy these yummy nuts.
Provided by Marsha Gardner
Categories Nuts
Number Of Ingredients 4
Steps:
- 1. Bring peanuts, sugar, salt and water to a boil. Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
- 2. Preheat oven to 300-degrees. Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and. Bake 20 minutes.
- 3. Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more. Cool completely and store in an airtight container.
BEER NUTS
Make and share this Beer Nuts recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 1h25m
Yield 1 recipe, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F.
- Beat the egg white with the water until soft peaks form.
- Stir in nuts.
- In another bowl, mix the rest of the ingredients.
- Sprinkle this over the nuts, toss or stir well.
- Transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes.
- You want the nuts to be dry.
- Remove from heat, cool and serve.
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