Knudsen Cool And Creamy Vegetable Dip Recipes
CREAMY VEGGIE DIP
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped.
- Add the sour cream, mayonnaise and cream cheese and pulse to combine. Add the crushed chips and pulse a few more times until smooth. Season with salt and pepper. Transfer to a bowl and chill 30 minutes or up to 8 hours. Serve with vegetables.
KNUDSEN COOL AND CREAMY VEGETABLE DIP
An easy, creamy dip made with sour cream is topped with fresh tomatoes and served with carrot slices, red pepper strips, and celery slices for a fresh and colorful appetizer.
Provided by Allrecipes Member
Time 10m
Yield 22
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients until well blended.
- Top with tomatoes. Serve with cut up vegetables.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 5.5 g, Cholesterol 14 mg, Fat 4.1 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 2.3 g, Sodium 148.6 mg, Sugar 2.9 g
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