Kohl Slaw Recipes
SIMPLE COLESLAW
Layer pulled pork sandwiches with coleslaw and cucumber, both of which provide crisp, cool counterpoints to the rich meat.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar. Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.
KOHLRABI AND APPLE SLAW
I came up with this recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything.
Provided by BRATTYBLUEEYES
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, vinegar, lemon juice, mustard, and sugar together in a bowl.
- Toss kohlrabi and apples together in a large bowl; pour mayonnaise mixture over kohlrabi mixture and toss to coat. Season with salt and pepper.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 29.1 g, Cholesterol 7.6 mg, Fat 10.2 g, Fiber 7.1 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 265.9 mg, Sugar 15.7 g
KOHL SLAW
This is a favorite German dish frequently served with roast turkey ,spareribs and sausages. In the old days large helpings sometimes constituted the entire main course of a meal.
Provided by Bluenoser
Categories Low Protein
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put vinegar,sugar and butter in a good sized pot.
- Add cabbage,salt and pepper.
- Cook on top of stove abou 3/4 of an hour until cabbage is tender.
PEPPERY KOHLRABI SLAW
With crunchy kohlrabi, horseradish and spring greens, this coleslaw is quick enough for everyday, yet unusual enough to impress guests
Provided by Tom Kerridge
Categories Side dish
Time 25m
Number Of Ingredients 8
Steps:
- Using a sharp knife, or preferably a mandolin, very thinly slice the kohlrabi, then cut into strips. Tip into a bowl and toss through the spring greens, spring onions and 1-2 tsp sea salt. Set aside for 30 mins and let the salt draw out any excess liquid from the vegetables.
- Meanwhile, mix together the mayonnaise, horseradish and black pepper. Give the vegetables a little rinse and squeeze out any excess water with a clean cloth, then tip into a bowl. Add the radishes, dressing and lemon juice, and toss everything together.
Nutrition Facts : Calories 276 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 9 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
More about "kohl slaw recipes"
20 KOHLRABI RECIPES TO MAKE THE MOST OF KOHLRABI SEASON
From allrecipes.com
- Roasted Kohlrabi. Kohlrabi is simply roasted in a hot oven with olive oil, seasoning, and Parmesan cheese. This easy kohlrabi side dish makes a great accompaniment to chicken or pork.
- Kohlrabi Noodles with Bacon and Parmesan. Sure, kohlrabi noodles are low carb, but that's not why you should make this recipe. Make it because it's delicious!
- Kohlrabi Bread. A unique way to bake kohlrabi into a loaf of bread! Kohlrabi is boiled and blended into a puree, then combined with white and whole wheat flour in a bread machine.
- Kohlrabi in Parsley Sauce. Steamed kohlrabi served with a light yet creamy parsley sauce. Reviewer Mina Y loved this recipe: "Excellent exactly as written!
- Okra and Kohlrabi Vegan Breakfast Hash. Enjoy kohlrabi for breakfast or brunch in this inventive vegan hash. Add additional nuts at the end for a boost of protein, or if you're not vegan, you can serve this hash with eggs.
- Kohlrabi and Squash Skillet. Kohlrabi pairs with yellow squash and bacon in this delectable skillet. You can enjoy it as a side or main dish. Reviewer Jane recommends making more than you think you need: "Doubled the recipe and it was a one-pan meal for myself and my squash-hating boyfriend who went back for seconds!"
- Creamy Kohlrabi Soup. Loads of glowing reviews recommend this kohlrabi soup recipe. Reviewer Larry passes on a few tips, as well: "I make this soup in huge batches using huge kohlrabi!
- Mashed Kohlrabi and Red Potato Bake. Two summertime treats—kohlrabi and garlic scapes—combine for a delectable side dish. This is a great way to enjoy kohlrabi and potatoes.
- Bavarian Kohlrabi Soup. An old-world soup with loads of vegetables, including kohlrabi, cabbage, bell peppers, carrots, and green beans. A dollop of sour cream to serve brings out all the flavor.
- Kohlrabi and Apple Slaw. Sweet apple and crunchy kohlrabi are an unexpected pairing, but make a great creamy slaw. Reviewer ouradventure loved this recipe: "This was really really good!
KOHLRABI RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Carrot, Cabbage, and Kohlrabi Slaw. An umami-rich soy, ginger, and miso dressing gives this simple carrot, cabbage, and kohlrabi slaw a bit of Japanese flare.
- Roasted Kohlrabi. When roasted, kohlrabi mellows out into a nice toasty sweetness with a hint of pepper. Just a little olive oil and sea salt will highlight the vegetable, which works great as a side for just about any protein.
- Kohlrabi Fritters. Instead of the typical potatoes, grate kohlrabi and turn it into simple fritters for a fun twist on traditional starchy cakes. Frying up the cruciferous vegetable gives it a similar flavor to cabbage or broccoli stems, perfect for topping with applesauce, sour cream, or even salsa fresca.
- Creamy Kohlrabi Soup. This Hungarian kohlrabi soup, called karalábé leves, comes out creamy and smooth, somewhat similar to cream of broccoli. If you don't eat dairy, swap out the milk for a nondairy substitute for a light starter or a nice lunch with some crusty bread.
- Hungarian Stuffed Kohlrabi. If you like stuffed cabbage rolls, try Hungarian stuffed kohlrabi instead. Hollowed out and filled with pork, beef, veal, lamb, or a mixture as well as garlic and onion, they make a hearty meal.
- Creamy Kohlrabi. Kohlrabi in a creamy sauce makes an excellent side for pork, beef, fish, or chicken. Thinned out with broth and scented with nutmeg, the sauce comes out lighter and more delicate than you might imagine, perfectly complimenting the subtle veggie.
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Web Peel carrots and kohlrabi. 2 Shred carrots, kohlrabi, and radish.Dice jalapeño and chop up scallions. 3 Mix everything in a bowl. Start with less of the mayo and add more if it seems too dry, but be sure not …
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Web Jan 20, 2022 This kohlrabi slaw recipe is bright, crunchy and zingy! It’s one of the best ways to eat this unique vegetable. Ingredients 3 cups kohlrabi (about 3/4 pound), peeled …
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5/5 (5)Total Time 15 minsCategory SaladCalories 142 per serving
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#60-minutes-or-less #time-to-make #course #preparation #low-protein #salads #easy #beginner-cook #dietary #low-sodium #low-calorie #low-in-something #3-steps-or-less
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