Kolhapuri Chicken Recipes
KOLHAPURI CHICKEN
A spicy chicken curry that comes from the Indian state of Maharashtra. Hot and spicy and very yummy! I personally like to add even more chili and make it even spicier!
Provided by Nabiha
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Mix turmeric powder, red chili powder, garlic paste, salt and lime juice with yogurt.
- Add the chicken pieces to the mixture and marinate for half an hour.
- Heat oil in pan. Add bay leaf, cinnamon, cloves. black pepper and chopped onions. Saute till onions turn translucent.
- Add coconut flakes and stir till they turn very light brown .
- Add tomatoes. Cook for 10 minutes.
- Cool the mixture and puree it to get the Kolhapur masala.
- In another pan, heat oil and add the marinated chicken to it along with the marinade. Cook for 25 minutes on low heat. Stir frequently.
- Add the pureed paste and simmer on low flame for 5 minutes.
- Garnish with chopped cilantro and serve hot with rice or tandoori roti.
Nutrition Facts : Calories 651.8, Fat 46.3, SaturatedFat 13.1, Cholesterol 187.8, Sodium 221.5, Carbohydrate 11.9, Fiber 2.5, Sugar 6, Protein 45.6
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