KOOL-AID TREATS
My kids and I love these sweet and tart little goodies! What an easy way to kick up your regular ole Rice Krispy treats! We have tried them in several flavors and they never fail. If you want an extra kick try putting 2 packs of the same flavor in them.
Provided by JoSele Swopes
Categories Other Desserts
Time 25m
Number Of Ingredients 5
Steps:
- 1. Prepare your baking pan, spray bottom and side with spray....Pour your rice krispies into a large bowl and set aside....
- 2. In large pan melt butter at low heat. Add marshmallows and kool-aid stirring constantly until melted and mixed well, be careful not to scorch. Remove from heat.
- 3. Pour marshmallow, kool-aid mixture over rice krispies and mix thoroughly...spoon in to baking pan and press down with wax paper till firm....let cool then cut into squares and serve.....
KOOL-AID-ALPHABET CRISPY TREATS
Treat the kids in your life-or treat yourself to a trip down memory lane-with these KOOL-AID® crispy treats made with alphabet cereal. F-U-N!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Stir in drink mix until dissolved. Add cereal; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely before cutting into squares.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 15 g, Protein 1 g
FRIED KOOL-AID
The newest in fried foods. For very sweet treats use sweetened Kool-aid. (up to 1/2 c) for less sweet use the unsweetened (1/4 c)
Provided by Nyteglori
Categories Breads
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Make the batter by beating the eggs and sugar together.
- Gradually add the milk and dry ingredients.
- Preheat oil to 350°F.
- Cook in hot vegetable oil until golden brown (a few minutes, depending on heat).
- Cool on paper-towel covered tray for a few minutes, then dig in!
ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
KOOL-AID® PIE
This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling.
Provided by blue
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 52.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 247.3 mg, Sugar 44.6 g
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