Kool Aid Syrup Recipes
KOOL-AID SYRUP
Sometimes you don't have the fridge space for a full pitcher, but a small bottle (or several small bottles) can fit in the door!
Provided by Seedbeads
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Stir the Kool-Aid and sugar together in a small saucepan.
- Add the water and stir to get it down through the sugar.
- Warm over low heat until the water warms up enough to dissolve the sugar, stirring constantly. Don't let it get too hot.
- Once the sugar is dissolved, pour the syrup into a clean bottle - old Coffee Mate bottles work well.
- Store in the refrigerator.
- To use, add syrup to taste to a glass of cold water.
Nutrition Facts : Calories 97.5, Sodium 10, Carbohydrate 25, Sugar 25
SNOW CONE SYRUP II
Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.
Provided by BONNIE544
Categories Desserts Frozen Dessert Recipes
Time 7m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.
Nutrition Facts : Calories 129 calories, Carbohydrate 33.3 g, Sodium 5 mg, Sugar 33.3 g
KOOL-AID® PIE
This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling.
Provided by blue
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 52.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 247.3 mg, Sugar 44.6 g
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