Korean Nori Snacks Recipes
KOREAN NORI SNACKS
Use this to pick up clumbs of rice for a great snack. From Bittman's, "The Best Recipes in the World."
Provided by Debbie R.
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Brush each sheet of nori with sesame oil and sprinkle with salt. Put on a baking sheet. Roast until crisp, about 10 minutes. Remove and cut into strips or quarters.
Nutrition Facts :
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- Begin by boiling the glass noodles according to the package instructions. Cut into finger-length pieces and combine with the julienned carrots and garlic chives.
- Season the noodles with soy sauce, salt, sesame oil, and black pepper. Mix thoroughly until noodles and vegetables are coated in the sauce. Let it cool for a few minutes after cooking.
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