Korean Rice Cake Soup Tteokguk As Made By Jasmine Recipe By Tasty
KOREAN RICE CAKE SOUP (TTEOKGUK) AS MADE BY JASMINE RECIPE BY TASTY
Celebrate Lunar New Year with Jasmine's favorite Korean rice cake soup. Rich anchovy broth paired with thinly sliced beef and chewy rice cakes makes for a comforting dish that's perfect for ringing in the new year!
Provided by Jasmine Pak
Categories Lunch
Time 3h35m
Yield 1 serving
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the anchovies and 4 cups of water. Soak for 3 hours at room temperature.
- In a separate medium bowl, combine the rice cakes with enough water to cover by 1 inch. Soak for 30 minutes at room temperature, then drain.
- Strain the anchovy soaking liquid into a medium pot, discarding the anchovies. Bring to a boil over medium heat. Add the beef and garlic and cook for 20 minutes, until the beef is tender and cooked through.
- Add the rice cakes, soy sauce, and fish sauce. Return to a boil and cook for 10 minutes, until the rice cakes float to the surface.
- Remove the pot from the heat and stir in the scallions, sesame oil, and black pepper to taste.
- In a small bowl, whisk together the egg, garlic salt, and black pepper.
- In a medium pan, heat the olive oil over medium-high heat until shimmering. Add the egg and tilt the pan to spread in a thin, even layer. Cook until the egg is no longer runny on top, 2-3 minutes, then flip and cook for another minute, until set. Transfer the egg to a cutting board, fold over itself in thirds, and thinly slice crosswise.
- Ladle the hot soup into bowls and top with the egg ribbons and thinly sliced nori.
- Enjoy!
Nutrition Facts : Calories 1251 calories, Carbohydrate 164 grams, Fat 33 grams, Fiber 9 grams, Protein 69 grams, Sugar 2 grams
More about "korean rice cake soup tteokguk as made by jasmine recipe by tasty"
KOREAN RICE CAKE SOUP (TTEOKGUK) - MY KOREAN KITCHEN
Web Feb 5, 2016 Beef Stock 500g (1 pound) skinless fat-less brisket – soaked in cold water for 30 mins to remove any excess blood 10 cups water 1 …
From mykoreankitchen.com
4.8/5 (6)Total Time 2 hrs 15 minsCategory SoupCalories 484 per serving
From mykoreankitchen.com
4.8/5 (6)Total Time 2 hrs 15 minsCategory SoupCalories 484 per serving
- Put the water, black peppers, onion and green onion into a large pot and boil on medium high heat with a lid on. Once the water starts to boil, add the meat. Boil them on medium high heat for a further 5 mins then reduce the heat to medium. Boil them further for about 50 mins. (You would have boil the water for a total of 1 hr - approx.) This should give you about 4 cups of beef stock.
- Sieve the water (stock) through a cheese cloth. Discard the vegetables but keep the stock and the meat. Cool the meat down for about 10 mins then shred the meat using a knife and/or hands. Season the meat with salt and sesame oil.
- While the meat is cooling down, soak the rice cakes in cold water for 15 to 20 mins to soften. Drain the water. Prepare the other toppings while waiting. (Instructions are mentioned in the above ingredients section.)
- Boil the stock in a clean pot on medium high heat and once it starts boiling, add the minced garlic and the soy sauce. Add the rice cakes and cook until softened (about 2 to 3 mins). Do not overcook the rice cakes as they can turn mushy.
TTEOKGUK (KOREAN RICE CAKE SOUP) - KOREAN BAPSANG
Web Jan 1, 2020 Beef chuck, loin or bulgogi meat is good for this method. Variations and tips for making tteokguk Use soup soy sauce ( guk …
From koreanbapsang.com
4.5/5 (53)Category Main, SoupCuisine KoreanTotal Time 1 hr 40 mins
From koreanbapsang.com
4.5/5 (53)Category Main, SoupCuisine KoreanTotal Time 1 hr 40 mins
- In a large pot, bring the meat, onion, scallions and garlic to a boil in 14 cups of water. Reduce the heat to medium low, and skim off the scum. Simmer, covered, until the meat is tender enough for shredding, 1 to 1-1/2 hours. Remove the meat and cool. Discard the vegetables. Stir in soup soy sauce, salt and pepper to taste.
- Cut the cooled beef into 1 – 1 1/2-inch wide strips, shred, and combine well with garlic, sesame oil, and salt and pepper to taste.
- To make egg garnish (jidan), separate the egg white and yolk. Lightly beat the white by gently cutting it with a spoon. Stir the yolk with a spoon until smooth. Heat a lightly oiled nonstick skillet over medium low heat. Pour each egg part into a thin layer, tilting the skillet and/or spreading with a spoon. Cook each side briefly. (Do not brown the egg.)
- Roll each egg crepe, and slice into short thin strips. Slice the scallion diagonally into thin strips. Roast the gim on a hot skillet. Cut into thin 1 1/2-inch strips with kitchen shears, or simply crush them with hands.
TTEOKGUK (KOREAN RICE CAKE SOUP) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine KoreanTotal Time 2 hrs 35 minsCategory Dinner, SoupPublished Jan 12, 2022
KOREAN RICE CAKE SOUP (TTEOKGUK) - CHEF CHRIS CHO
Web May 2, 2023 Korean Rice Cakes or garaetteok are different. These are usually long and cylindrical cakes made from glutinous rice flour. Commonly, it is found in dishes like Tteokbokki, Rabokki, or Tteokkochi. Tteok can also be sliced diagonally and coin-shaped to be used in soup dishes like Tteokguk!
From chefchrischo.com
From chefchrischo.com
KOREAN RICE CAKE SOUP RECIPE - ANN TAYLOR PITTMAN - FOOD & WINE
Web Dec 26, 2019 Meanwhile, heat a medium-size nonstick skillet over medium. Combine egg yolks, 1 teaspoon water, and dash of kosher salt. Add 1/2 teaspoon sesame oil to pan, …
From foodandwine.com
From foodandwine.com
TTEOKGUK KOREAN RICE CAKE SOUP RECIPE & VIDEO
Web Jan 3, 2019 In a large pot, add green onions, garlic, dried kelp, beef and water. Cover, bring it to boil over high heat, remove the kelp and skim the scums on the surface as needed. When the broth looks clean, cover …
From seonkyounglongest.com
From seonkyounglongest.com
JIN L HOMECOOKING ON INSTAGRAM: "KOREAN RICE CAKE SOUP, …
Web Jan 3, 2023 123 likes, 56 comments - Jin l Homecooking (@seasonedbyjin) on Instagram: "KOREAN RICE CAKE SOUP, TTEOKGUK (떡국) Growing up in Korea, I …
From instagram.com
From instagram.com
THIS KOREAN SOUP IS TOO GOOD TO ONLY EAT AT LUNAR NEW YEAR
Web Mar 12, 2021 Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth. And, just like American New Year's foods, …
From foodandwine.com
From foodandwine.com
TTEOKGUK (KOREAN RICE CAKE SOUP) - TARA'S MULTICULTURAL TABLE
Web Jan 8, 2021 Soak the rice cakes in cold water for 20 to 30 minutes, then drain before simmering in the soup. Make sure to separate any rice cake pieces that are stuck …
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
KOREAN RICE CAKE SOUP - TTEOKGUK FOR NEW YEAR!
Web Dec 21, 2022 Tteokguk is a traditional Korean soup that is made with a savory broth (usually beef or anchovy) with round rice cake slices cooked in it. It’s eaten year-round but on New Year’s day, it’s a must for Koreans to …
From kimchimari.com
From kimchimari.com
HOW TO MAKE MOM'S TTEOKGUK RECIPE - KOREAN RICE CAKE …
Web Dec 29, 2020 Ingredients 1 Tbsp olive oil 1 Tbsp minced garlic (for step 2) 2 Tbsp chopped green onion 1/2 cup ground beef or any cut of beef. 1 tsp soy sauce (Korean soy sauce for soup if you have it) 1 tsp Korean plum …
From momskoreanrecipes.com
From momskoreanrecipes.com
EASY TTEOKGUK (KOREAN RICE CAKE SOUP) | COOKERRU
Web Dec 29, 2021 December 29, 2021 1997 shares Jump to Recipe This Tteokguk recipe is quick & easy to make yet loaded with flavor, making it the ultimate comfort meal for the new year. This satisfying dish features …
From cookerru.com
From cookerru.com
EASY TTEOKGUK (KOREAN RICE CAKE SOUP) - DRIVE ME …
Web May 15, 2022 Tteokguk is a comforting Korean rice cake soup made with thinly sliced rice cakes, beef brisket, beef broth, and occasionally mandu (Korean dumplings). It's garnished with thin strips of egg yolks …
From drivemehungry.com
From drivemehungry.com
KOREAN RICE CAKE SOUP (TTEOKGUK) AS MADE BY JASMINE
Web Ingredients. ¼ cup dried anchovies (55 g) 4 cups water (1 L), room temperature, plus more for soaking rice cakes ; 2 cups rice cake (140 g), store-bought or pre-made
From maklano.com
From maklano.com
TTEOK MANDU GUK (RICE CAKE SOUP WITH DUMPLINGS)
Web Feb 4, 2019 Instructions. Cut the beef into thin bite size pieces (1 to 1 1/2 inch). In a medium pot, sauté the beef with 1 tablespoon of soup soy sauce until all the pieces turn brown. Pour in 5 cups of water and bring it to a …
From koreanbapsang.com
From koreanbapsang.com
INSTANT POT KOREAN RICE CAKE SOUP (TTEOKGUK)
Web Dec 28, 2022 Recipe Print Instant Pot Korean Rice Cake Soup (Tteokguk) is a great simple recipe with a rich beef broth. Make the beef broth for the soup in your Instant Pot in much less time without …
From kimchimari.com
From kimchimari.com
HOW TO MAKE TTEOKGUK, KOREAN RICE CAKE SOUP | BON …
Web Dec 26, 2017 cooking The New Year’s Day Soup I Grew Up Hating Tteokguk is a Korean rice cake soup traditionally eaten for breakfast on New Year’s Day, and traditionally loathed by me. By...
From bonappetit.com
From bonappetit.com
AUTHENTIC KOREAN RICE CAKE SOUP (TTEOKGUK) | BEYOND KIMCHEE
Web Jan 3, 2011 Let the beef cool for 10 minutes. Season the broth with Korean soup soy sauce, Korean tuna sauce, and salt according to your taste. Keep the broth warm. Shred …
From beyondkimchee.com
From beyondkimchee.com
TTEOKGUK 떡국 | KOREAN RICE CAKE SOUP | WHAT GREAT …
Web Jan 19, 2023 sesame oil water beef brisket: This is the preferred cut of beef for soup as it has a lovely deep flavor and shreds easily once tender. The perfect meat for TteokGuk. garlic cloves: Use freshly minced garlic …
From whatgreatgrandmaate.com
From whatgreatgrandmaate.com
GARAETTEOK - RICE CAKE RECIPE - MY KOREAN KITCHEN
Web Mar 9, 2022 Add another 1/4 cups of boiling water and mix them again. (The rice cake mixture should be smooth and easy to stir, not hard like cookie dough.) 2. Cover the bowl with cling wrap, leaving a little gap for steam to escape. Put the bowl into a microwave and heat it up for about 2 minutes (based on 1250W microwave). 3.
From mykoreankitchen.com
From mykoreankitchen.com
KOREAN RICE CAKE SOUP (TTEOKGUK) RECIPE | SIDECHEF
Web Step 9. Once the beef is cool enough to touch, use forks or hand to shred the beef into small pieces. And season with Sesame Oil (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Step 10. Bring the broth to a boil, then add the soaked Tteok Korean Rice Cakes (2 cups) . Cook for 2-3 minutes or until the rice cake floats up.
From sidechef.com
From sidechef.com
KOREAN RICE CAKE SOUP (TTEOKGUK) - THE INSPIRED HOME
Web Dec 29, 2016 Shred the meat using a knife or hands and add sesame oil to the meat. Soak the rice cakes in cold water for 15 minutes. Discard the water after 15 minutes. Meanwhile, prepare the toppings. Boil the stock …
From theinspiredhome.com
From theinspiredhome.com
RICE CAKE SOUP (TTEOKGUK) RECIPE BY MAANGCHI
Web Jan 19, 2009 Bring the water to a boil in a heavy pot over high heat and add the beef and garlic and cook for 5 minutes. Turn the heat down to medium, cover, and cook for 20 to 25 minutes until the beef is tender …
From maangchi.com
From maangchi.com
You'll also love
