Korean Style Short Rib Soup Recipes

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KOREAN BEEF SHORT RIB SOUP

Delicious soup. If you like a little spice you can add some Korean Goguchang.

Provided by barbara lentz

Categories     Beef

Time 12h40m

Number Of Ingredients 10



Korean Beef Short Rib Soup image

Steps:

  • 1. In a large bowl cover the ribs with water and soak for 2 hours changing the water once during soaking. Drain and rinse the ribs. In a large stock pot cover the ribs with water and bring to a boil and cook 20 minutes. Drain and rinse the ribs under cold water. ( This will remove the draw out any impurities in the ribs for a more clearer broth.
  • 2. Place the ribs in a slow cooker with the onions, halved scallions, garlic and radish. Cover with 6 cups of water. Cook on low for 9 hours.
  • 3. Remove the rib meat from the slow cooker. Strain the broth through a fine mesh strainer and discard the solids. Place the ribs and broth back into the slow cooker. Add 2 cups of hot water and the oyster mushrooms.
  • 4. Cook another 30 minutes on low. Meanwhile cook the noodles according to package directions. Add the noodles to the soup.
  • 5. Add the chopped scallions. Serve with white soy sauce on the side.

4 lb beef short ribs
1 medium onion quartered
3 large scallions large chopped
8 clove garlic
1 daikon radish cubed
6 c water plus 2 cups hot water
8 oz oyster mushrooms chopped
4 scallions thinly sliced
4 oz rice noodles
white soy sauce for serving

KOREAN BBQ SHORT RIBS (GAL-BI)

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.

Provided by funinthesun

Categories     World Cuisine Recipes     Asian     Korean

Time 7h25m

Yield 5

Number Of Ingredients 10



Korean BBQ Short Ribs (Gal-Bi) image

Steps:

  • Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
  • Preheat an outdoor grill for medium-high heat.
  • Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

Nutrition Facts : Calories 710 calories, Carbohydrate 23.2 g, Cholesterol 111.9 mg, Fat 55.5 g, Fiber 1 g, Protein 28.8 g, SaturatedFat 22 g, Sodium 2230.6 mg, Sugar 17 g

¾ cup soy sauce
¾ cup water
3 tablespoons white vinegar
¼ cup dark brown sugar
2 tablespoons white sugar
1 tablespoon black pepper
2 tablespoons sesame oil
¼ cup minced garlic
½ large onion, minced
3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

SLOW COOKED KOREAN-STYLE SHORT RIB SOUP

Make and share this Slow Cooked Korean-Style Short Rib Soup recipe from Food.com.

Provided by amber52

Categories     One Dish Meal

Time 6h

Yield 6 serving(s)

Number Of Ingredients 14



Slow Cooked Korean-Style Short Rib Soup image

Steps:

  • Remove any silver skin from the surface of the short ribs, and then make 2 cuts across the grain, through the meat down to the bone. (See how-to photo.) Put the ribs in the slow cooker.
  • Whisk together the broth, soy, sugar, ginger, chili paste, sesame oil, garlic, and scallion whites. Pour over the ribs. Cover and cook on HIGH for 6 hours.
  • About 30 minutes before serving, put the rice noodles in a bowl with hot water to cover. Soak until tender and pliable, about 30 minutes.
  • Skim any fat that may collect on top of the beef broth and discard.
  • Divide the noodles among 6 large shallow bowls and ladle the broth over top. (Cut the meat from the ribs if desired.) Divide the meat evenly among the bowls. Garnish as desired with the carrots, cucumber, cilantro, lime and the remaining green parts of the scallion and more chili paste, if desired.

Nutrition Facts : Calories 298.9, Fat 5.9, SaturatedFat 1, Sodium 1036, Carbohydrate 55.7, Fiber 2, Sugar 10, Protein 7.1

12 english-cut beef short ribs (about 6 pounds)
4 cups low sodium chicken broth
1/3 cup soy sauce
1/4 cup sugar
3 tablespoons finely grated peeled fresh ginger
2 tablespoons korean red chili paste or 2 tablespoons sambal oelek, for serving
2 tablespoons dark sesame oil (toasted)
4 garlic cloves, finely chopped
1 bunch scallion, thinly sliced (white and green parts, separated)
10 -12 ounces medium-thick rice noodles (rice sticks or jantaboon)
1 carrot, finely grated
1 small kirby cucumber, thinly sliced
1/2 cup cilantro leaf, torn
2 limes, cut into wedges

KOREAN STYLE SHORT RIBS

The aroma of these cooking on your grill is enough to make your neighbors drool. The longer you let this marinate, the better. I like to make the ribs in the marinade, freeze and vacuum seal for when ever company comes or to take to office potlucks.

Provided by NavyDoc13

Categories     Meat

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 11



Korean Style Short Ribs image

Steps:

  • Place seseme seeds in a small frying pan over medium heat to toast. Stirring frequently until lightly browned, about 3-4 minutes. Immediately remove from heat & cool. When seeds are cooled, grind in a spice grinder or food processer. Place ground seeds in a large bowl with broth, soy sauce, rice wine, sugar, garlic, ginger, green onions, and chili garlic sauce. Mix well and add ribs to coat. Cover and let stand in refrigerator for 4 hrs to overnight, turning once.
  • Lift meat from marinade and drain briefly. Reserve the marinade in a small pan.
  • Place ribs on a well oiled grill 3-4 inches abouve a solid bed of low-glowing coals or medium heat on a gas grill. Cook about 3 minutes per side for medium rare ribs.
  • While meat is cooking, simmer marinade for 3 minutes. Add cornstarch solution, stirring, until sauce boils and thickens.
  • Serve ribs with rice and sauce on the side.

Nutrition Facts : Calories 990.5, Fat 84.7, SaturatedFat 36.1, Cholesterol 172.4, Sodium 1462.6, Carbohydrate 14.8, Fiber 1.2, Sugar 8.6, Protein 37.2

2 tablespoons sesame seeds
1/2 cup low sodium chicken broth
1/3 cup soy sauce
1/4 cup chinese rice wine or 1/4 cup dry sherry
2 1/2 tablespoons sugar
2 tablespoons garlic, minced
1 tablespoon ginger, minced
2 green onions, finely chopped
2 teaspoons chili-garlic sauce
2 lbs beef short ribs, Korean style (flanken ribs)
1 teaspoon cornstarch, dissolved in 2 tsp water

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