KOSHARY (RICE LENTILS AND PASTA IN TOMATO-GARLIC SAUCE)
This carb-heavy dish is Egyptian comfort food. This recipe was cobbled together by Nick Kindlesperger in an attempt to recreate a dish he saw on Anthony Bourdain's _No Reservations_. It's simply and home-y, but is a little fussy because everything has to be cooked seperately, then combined at the end. Published at Serious Eats. http://bit.ly/fYRzQC
Provided by DrGaellon
Categories Long Grain Rice
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- For the Tomato and Garlic sauce: Pour olive oil into a medium-sized saucepan set over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add the tomato sauce. Simmer until slightly thickened, about 10 minutes. Add the water and vinegar, and turn the heat to high. When it starts to boil, immediately turn off the heat. Transfer to a medium-sized bowl, season with salt to taste, and set aside.
- For the Koshary: Pour one tablespoon of olive oil into a large, heavy skillet set over medium-high heat. When shimmering, add onion and stir well. Once coated in the oil, reduce heat to low and cook until heavily caramelized, about 45 minutes to an hour. Stir often.
- Meanwhile, preheat the oven to 350°F Also, fill a medium-sized pot with water, salt heavily and bring to a boil over high heat. Cook the pasta until al dente, then remove to a bowl with a strainer. Toss with 1 tbsp olive oil.
- Bring water back to the boil. Add the lentils, and then reduce heat to medium-low. Simmer until cooked, but still al dente, about 15 minutes. Drain lentils and set aside to cool.
- Pour two tablespoons of olive oil into a dutch oven set over medium heat. Add the cinnamon sticks and stir until fragrant. Add the cardamom, cumin, and rice. Stir well; cook until the spices are aromatic and the rice is mostly opaque. Add water. Bring to a boil, stir well and cover. Place in the oven and cook for 13 minutes. If done, fluff with a fork, and season with salt to taste.
- Place a skillet over medium-high heat. Add 1/2 tablespoon of oil. When shimmering, add the pasta. Let it cook undisturbed for about a minute, or until it begins to get brown and a little crusty on the bottom. Toss well, and cook until it is toasty and slightly chewy. Transfer pasta to a bowl.
- Add another 1/2 tablspoon of oil to the pan. When shimmering, add the lentils and cook them until they are slightly toasted, about 30 seconds a side. Transfer them to another bowl.
- Scoop out some rice onto a plate. Top with a scoop of pasta, lentils, tomato sauce, and some of the caramelized onions.
Nutrition Facts : Calories 897.3, Fat 19.1, SaturatedFat 2.8, Sodium 619, Carbohydrate 152.5, Fiber 18.5, Sugar 9, Protein 27.1
More about "koshary rice lentils and pasta in tomato garlic sauce recipes"
DINNER TONIGHT: KOSHARY (RICE, LENTILS, AND PASTA WITH …
Web Apr 1, 2019 For the Tomato and Garlic sauce: Pour olive oil into a medium-sized saucepan set over medium heat. Add garlic and cook …
From homemade-recipes.blogspot.com
Estimated Reading Time 3 mins
From homemade-recipes.blogspot.com
Estimated Reading Time 3 mins
EGYPTIAN STREET-STYLE KOSHARY (LENTILS, RICE, PASTA AND …
Web Oct 19, 2020 What is Koshary? Koshary is a layered dish full of carb-loaded dreams. It's brown lentils and rice cooked in onion-flavored oil. …
From food52.com
Reviews 1Servings 6Cuisine EgyptianCategory Dinner
From food52.com
Reviews 1Servings 6Cuisine EgyptianCategory Dinner
KOSHARY: EGYPTIAN RICE, PASTA, AND LENTILS WITH A …
Web Dec 9, 2016 Add garlic and cook until fragrant, about 30 seconds. Add minced onion and cook until soft, about 6 minutes. Add tomato sauce and vinegar and simmer until sauce reduces, about 10 minutes. Season to …
From dietassassinista.com
From dietassassinista.com
EGYPTIAN KOSHARI RECIPE
Web Mar 3, 2017 Stir in tomato sauce and pinch of salt. Bring to a simmer and cook until the sauce thickens (15 minutes or so). Stir in the distilled white vinegar, and turn the heat to low. Cover and keep warm until ready to …
From themediterraneandish.com
From themediterraneandish.com
EGYPTIAN KOSHARY (LENTILS, RICE, AND PASTA WITH A GARLICKY TOMATO …
Web Oct 15, 2020 In a medium sauce pot, heat 1/2 cup of oil used for frying onions (above) on medium heat. Add all of the garlic, saute until yellow. Immediately add all of the tomato …
From food52.com
Cuisine EgyptianCategory DinnerServings 4
From food52.com
Cuisine EgyptianCategory DinnerServings 4
KOSHARI RECIPE BY KIMBERLY KILLEBREW
Web Mar 7, 2013 To make sauce: Heat the oil in a medium saucepan over medium-high heat and add the onion. Cook until soft and translucent, about 5-7 minutes. Add the garlic …
From honestcooking.com
From honestcooking.com
LENTILS AND RICE WITH TOMATO (KOSHARI) RECIPE : SBS FOOD
Web To make tomato sauce, heat oil in a saucepan over medium heat. Cook onion and garlic for 4 minutes or until golden. Stir in chilli, passata and 250 ml water, and cook for a …
From sbs.com.au
From sbs.com.au
KOSHARI (EGYPTIAN RICE WITH LENTILS) كشري - RECIPES ARE SIMPLE
Web Next Previous Ingredients: Brown Lentils 2 cups Short-grain rice 2 1/2 cups Olive Oil, divided 2-5 Tbsp Tomato Sauce (or fresh puree from 3 large tomatoes) 1 can Onions, …
From recipesaresimple.com
From recipesaresimple.com
KOSHARI (NATIONAL DISH OF EGYPT) RECIPE
Web Feb 21, 2013 To make sauce: Heat the oil in a medium saucepan over medium-high heat and add the onion. Cook until soft and translucent, about 5-7 minutes. Add the garlic …
From daringgourmet.com
From daringgourmet.com
EGYPTIAN LENTIL AND RICE PASTA (KOSHARY)
Web Spoon 4 tbsp. oil from skillet into a 2-qt. saucepan over medium heat. Add garlic, cumin, cayenne, and ginger; cook, stirring, for 1 minute. Add tomatoes and vinegar and bring to …
From saveur.com
From saveur.com
EGYPTIAN KOSHARI RECIPE (THE BEST I'VE HAD) - THE MATBAKH
Web Oct 4, 2020 Add the bell pepper, tomatoes, onion, garlic cloves, ground cumin, ground coriander, salt, pepper, lime juice, and some oil from the fried onions in a food processor. …
From thematbakh.com
From thematbakh.com
KOSHARI (EGYPTIAN LENTILS AND RICE) RECIPE - COOKING THE GLOBE
Web Dec 16, 2016 Drain. In a skillet, heat 2 tablespoons olive oil. Fry the onion until dark brown. When done, transfer with a slotted spoon to a plate lined with paper towels. In a large …
From cookingtheglobe.com
From cookingtheglobe.com
KOSHARY | THE WORLD COOK
Web There are 5 parts to the Serious Eats Koshary; rice, pasta, lentils, tomato sauce and fried onions. This filling meal was first served off street carts in Cairo, will we see it on the …
From theworldcook.com
From theworldcook.com
EGYPTIAN RICE, LENTILS, AND PASTA WITH SPICY TOMATO SAUCE
RECIPE FOR KOSHARI: AN EGYPTIAN NATIONAL DISH - FOOD DOLLS
Web Mar 8, 2023 Rice and Lentils. In an enameled dutch oven or heavy pot on medium high heat, add oil with the fried onions, lentils, and 1 tbsp salt. Stir for 1-2 minutes. Add 4 …
From fooddolls.com
From fooddolls.com
RICE, LENTILS, AND PASTA WITH TOMATO GARLIC SAUCE (KOSHARY) [DINNER ...
Web Save this Rice, lentils, and pasta with tomato garlic sauce (Koshary) [Dinner Tonight] recipe and more from Serious Eats to your own online collection at EatYourBooks.com …
From eatyourbooks.com
From eatyourbooks.com
DINNER TONIGHT: KOSHARY (RICE, LENTILS, AND PASTA WITH TOMATO …
Web Tomato and Garlic Sauce ½ tablespoon olive oil ½ tablespoon garlic, chopped one 16-ounce can tomato sauce ½ cup water ¼ cup vinegar Koshary 1 large onion, thinly …
From basteasyrecipes.blogspot.com
From basteasyrecipes.blogspot.com
DINNER TONIGHT: KOSHARY (RICE, LENTILS, AND PASTA WITH TOMATO …
Web It's a combination of rice, lentils, and pasta (!), which is then topped with a vinegary tomato and garlic sauce, and caramelized onions. It looks slightly ridiculous, but …
From poloparaty.com
From poloparaty.com
KOSHARY (RICE LENTILS AND PASTA IN TOMATO-GARLIC SAUCE) RECIPE
Web Directions for Koshary (Rice Lentils and Pasta in Tomato-Garlic Sauce) Recipe For the Tomato and Garlic sauce: Pour olive oil into a medium-sized saucepan set over …
From recipenode.com
From recipenode.com
GINGERY MEATBALLS IN TOMATO SAUCE RECIPE
Web Jun 14, 2023 Add meatballs in one layer. Cook, turning and shaking the pan, until meatballs are browned all over, 5 to 7 minutes. Step 3. Move meatballs to one side of the …
From cooking.nytimes.com
From cooking.nytimes.com
KOSHARI (EGYPTIAN LENTILS, RICE & PASTA)
Web Feb 5, 2020 Directions. To prepare koshari: Heat 1 tablespoon oil in a large saucepan over medium heat. Add rice and cook, stirring, for 1 minute. Add 2 teaspoons cumin, 3/4 …
From eatingwell.com
From eatingwell.com
OUR 20 MOST SAVED RECIPES OF ALL TIME
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com
From nytimes.com
KOSHARY RICE, LENTILS, AND PASTA WITH TOMATO GARLIC SAUCE RECIPE
Web For the Tomato and Garlic sauce: Pour olive oil into a medium-sized saucepan set over medium heat. Add garlic and cook until fragrant, about 30 seconds. ... Add garlic and …
From youtube.com
From youtube.com
You'll also love