Kossmans Banana Cake Recipes
MOTHER KOSSMANS WHITE NUT CAKE
Make and share this Mother Kossmans White Nut Cake recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- cream sugar and shortening.
- beat egg whites until stiff peaks form.
- sift dry ingredients together
- add to creamed miixture
- add milk and vanilla
- add nuts
- fold in egg whites gently DONT OVERMIX.
- pour into greased floured 9x13 cake pan
- BAKE AT 300 DEGREES FOR 30 TO 35 MINUTES TIL TOOTHPICK COMES CLEAN.
Nutrition Facts : Calories 560.5, Fat 27.1, SaturatedFat 6, Cholesterol 2.9, Sodium 283, Carbohydrate 71, Fiber 2.7, Sugar 34.5, Protein 10.3
KOSSMANS DEVILS FOOD CAKE
its from elsie weerts mrs kossman very old recipe . ive baked this it has a nice crumb it has a thick batter but it rises like crazy
Provided by Dienia B.
Categories Dessert
Time 40m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 10
Steps:
- cream lard and sugar
- add eggs.
- add vanilla
- salt and milk.( i add vinegar or lemon juice to milk it activates baking soda about teaspooon).
- sift flour once then measure.
- last all dry ingredients and sift together
- add dry ingredients to wet ingredients
- bake 350 degrees 30 minutes.
Nutrition Facts : Calories 210.8, Fat 8.4, SaturatedFat 3.4, Cholesterol 37, Sodium 140.7, Carbohydrate 30.9, Fiber 0.8, Sugar 16.8, Protein 3.3
KOSSMAN'S BANANA CAKE
Mother Kossman's recipe. It's very old donald was 91 and this was his mothers recipe which is very good still yet
Provided by Dienia B.
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar. add bananas and yolks
- Beat egg whites until stiff.
- Combine dry ingredients.
- Add vanilla and milk to creamed mixture.( i also added teaspoon of lemon juice for baking soda).
- Add dry mixture.
- Fold in whites.
- Pour into greased cake pan.
- Bake in 350 degree oven until the cake springs back when touched. i used bundt pan and it took 40 minutes but 9x13 is 30 minutes.
Nutrition Facts : Calories 525.9, Fat 16, SaturatedFat 9.9, Cholesterol 41.1, Sodium 569.1, Carbohydrate 91, Fiber 2.1, Sugar 55.3, Protein 6.4
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