CHILI SOUP
This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.
Provided by Dirk Zwart
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 14
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.
Nutrition Facts : Calories 518.1 calories, Carbohydrate 43.1 g, Cholesterol 82.7 mg, Fat 27.8 g, Fiber 9.4 g, Protein 26 g, SaturatedFat 10.8 g, Sodium 829.5 mg, Sugar 12 g
KOSSMANS LAMB AND PORK SAUSAGE
a LARGE mix they made up for smoked sausage the directions are scetchy at best sorry says salt pepper seasoning smoke im guessing on a lot here
Provided by Dienia B.
Categories Lamb/Sheep
Time P1DT2h
Yield 150 serving(s)
Number Of Ingredients 4
Steps:
- grind together
- stuff in casings
- smoke.
Nutrition Facts : Calories 546.2, Fat 29.6, SaturatedFat 11.4, Cholesterol 210, Sodium 149.2, Protein 65.5
JAKE'S CHILI-SOUP
Hearty veggie chili-soup that's quick, easy, and delicious.
Provided by jake142
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Stir tomatoes, kidney beans, black beans, corn, vegetable broth, carrots, celery, onion, chili powder, and garlic together in a large saucepan. Place a cover on the pan and bring the mixture to a boil. Reduce heat to low and cook chili-soup at a simmer until the vegetables are tender, about 30 minutes.
- Ladle chili-soup into 4 bowls; top each portion with 1/4 cup Mexican cheese blend and 1 tablespoon sour cream.
Nutrition Facts : Calories 528.8 calories, Carbohydrate 73.7 g, Cholesterol 38.6 mg, Fat 16.2 g, Fiber 20.8 g, Protein 26.1 g, SaturatedFat 9.8 g, Sodium 1804 mg, Sugar 13.7 g
KOSSMANS CHILI SOUP
Make and share this Kossmans Chili Soup recipe from Food.com.
Provided by Dienia B.
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- mince onion finely
- add to hamburger and cook until done
- add flour dont brown
- add tomato juice
- add 1 # 303 can pork and beans
- season to taste with salt and pepper
- add small tablespoon chili powder
- add more if you like s9immer a few minutes.
Nutrition Facts : Calories 790.7, Fat 31.4, SaturatedFat 12.2, Cholesterol 140.6, Sodium 1888.2, Carbohydrate 81.9, Fiber 21.2, Sugar 4.9, Protein 51.8
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