Kotopoulo Skorthato Lemon Garlic Chicken With Potatoes Recipes

KOTOPOULO SKORTHATO (LEMON GARLIC CHICKEN WITH POTATOES)

This is such an easy recipe to make - quick and always draws raves - companies coming and this can be made up quickly and would even impress the boss

Provided by Ravenseyes

Categories Chicken

Time 2h

Yield 6 serving(s)

Number Of Ingredients 9

Kotopoulo Skorthato (Lemon Garlic Chicken With Potatoes) image

Steps:

Preheat oven to 355°F (180°C).
Rinse the chicken and pat dry. Peel the potatoes and cut into quarters, lengthwise. Salt and pepper the chicken and potatoes. Transfer chicken to a roasting pan, and add potatoes, on and around the chicken. Add oregano, garlic, olive oil, and lemon juice, distributing evenly across the pan. Add water and roast uncovered at 355°F for a total of 1 hour and 40 minutes. Half way through (50 minutes), turn the chicken.

Nutrition Facts : Calories 821.8, Fat 50, SaturatedFat 11.6, Cholesterol 144.4, Sodium 1011.4, Carbohydrate 52.3, Fiber 6.3, Sugar 3.6, Protein 40.9

Ingredients

4 lbs roasting chickens, cut into quarters
3 1/2 lbs potatoes
1/2 cup lemon juice (fresh squeezed)
2 teaspoons salt
1/4 cup oregano (fresh chopped do not sub dried)
1/2 teaspoon pepper
1/4 cup garlic (finely chopped)
1/2 cup extra virgin olive oil
1 1/2 cups chicken stock or 1 1/2 cups water

LEMON-GARLIC SKILLET CHICKEN AND POTATOES

For once, water and oil work together to make a magical one-skillet weeknight chicken dinner. Potatoes cook alongside crispy chicken thighs -- first they boil in water until tender, and then fry into golden nuggets in the remaining oil.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Lemon-Garlic Skillet Chicken and Potatoes image

Steps:

Sprinkle the chicken on both sides with salt and pepper. Melt the butter in a large skillet over medium-high heat. Add the chicken skin-side down and cook until golden brown and crispy and the skin releases easily from the skillet, 6 to 7 minutes.
Reduce the heat to medium and flip the chicken over. Scatter the potatoes, then lemon and then the garlic around the chicken. Add 1 cup water, red pepper flakes and 1/2 teaspoon salt. Cover and cook until the potatoes can be pierced easily with a fork, 8 to 10 minutes. Remove the lid and continue to cook until the liquid has evaporated, an instant read thermometer inserted into the thickest part of the chicken reaches 165 degrees F and the potatoes start to crisp from the remaining fat in the pan, 8 to 10 minutes. Sprinkle with parsley.
Divide the arugula among 4 plates and top with the chicken and potatoes. . Spoon any juices left in the skillet over each dish.

Ingredients

4 bone-in, skin-on chicken thighs (about 1 3/4 pounds)
Kosher salt
Freshly ground black pepper
2 tablespoons unsalted butter
3/4 pound small red potatoes, quartered (about 8 potatoes)
1 small lemon, cut into 1/4-inch-thick slices and halved
4 cloves garlic, thinly sliced
1/4 teaspoon crushed red pepper flakes
2 tablespoons fresh Italian flat-leaf parsley, chopped
4 cups baby arugula

LEMON GARLIC CHICKEN (GREECE - KOTOPOULO SKORTHATO)

A recipe I am posting for ZWT6. This is one of the easiest recipes to make, and one of the most tempting to eat. Adjust the garlic down if it's not a favorite, and the classic tastes of lemon and oregano will still make this dish uniquely Greek. I put a little change on this recipe, by decreasing the amount of olive oil by half and adding the 1/4 cup of butter for more flavor. Update: 7/23/2011, I have now made this for DH and myself, so only made 1/2 of the recipe. We loved this recipe, so simple and a no fuss meal. I used small red skinned potatoes that I just cut in half, they didn't need the full cooking time, so added them in about an hour before it was done.

Provided by diner524

Categories < 4 Hours

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 10

Lemon Garlic Chicken (Greece - Kotopoulo Skorthato) image

Steps:

Preheat oven to 355°F (180°C).
Rinse the chicken and pat dry. Peel the potatoes and cut into quarters, lengthwise. Salt and pepper the chicken and potatoes. Transfer chicken to a roasting pan, and add potatoes, on and around the chicken. Add oregano, garlic, olive oil, and lemon juice, distributing evenly across the pan. Add water and roast uncovered at 355°F (180°C) for a total of 1 hour and 40 minutes. Half way through (50 minutes), turn the chicken.
Note: Check periodically to make sure there is still a little water in the pan. If needed, add 1/4 to 1/2 cup more.

Ingredients

3 1/4-3 3/4 lbs chicken quarters
3 1/2 lbs potatoes
juice from 2-3 medium lemon
2 teaspoons salt
1 tablespoon oregano
1/2 teaspoon pepper
8 garlic cloves, finely chopped
1/4 cup olive oil
1/4 cup butter, melted
1 1/2 cups water

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GREEK LEMON CHICKEN AND POTATOES (KOTOPOULO …

Web Sep 23, 2013 Cook Time: 75 min Total Time: 1 hour 30 minutes Yield: 4 portions 1 x Category: Main Method: Baked Cuisine: Greek Print Recipe …
From mygreekdish.com
4.8/5 (651)
Estimated Reading Time 4 mins
Category Main
Total Time 1 hr 30 mins

To prepare this Greek lemon chicken recipe, divide the chicken into 8 portions and wash thoroughly. Peel the garlic and rub on the chicken. Place on a large baking tray and season well with salt and pepper.
Cut the potatoes into wedges and place them between the chicken. Pour in some water, enough to cover half the chicken and add the lemon juice, the white wine vinegar, the olive oil, the chopped garlic and the peppercorns. Season with salt and pepper and add a good pinch of oregano. (Tip: sprinkle the potatoes with 1 tsp semolina for crispier results)
Cover with aluminum foil and bake in a preheated oven 180C / 350F for 60-75 minutes in total. 50 minutes into the bake remove the aluminum foil and top the chicken with some feta cheese. Bake for another 15-20 minutes (the remaining time), until your Greek lemon chicken is nicely coloured and crispy on the outside.
This Greek lemon chicken is ideally served with a refreshing Greek feta salad and lots of sourdough bread aside to dig into all the delicious sauce!!

Kotopoulo Skorthato Lemon Garlic Chicken With Potatoes Recipes

KOTOPOULO SKORTHATO (LEMON GARLIC CHICKEN WITH POTATOES)

This is such an easy recipe to make - quick and always draws raves - companies coming and this can be made up quickly and would even impress the boss

LEMON-GARLIC SKILLET CHICKEN AND POTATOES

For once, water and oil work together to make a magical one-skillet weeknight chicken dinner. Potatoes cook alongside crispy chicken thighs -- first they boil in water until tender, and then fry into golden nuggets in the remaining oil.

LEMON GARLIC CHICKEN (GREECE - KOTOPOULO SKORTHATO)

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