Kraft Mac Cheese Beef Casserole Recipes

Steps:

• Preheat over to 400°F. Make the Mac and Cheese as normal, but leave the noodles slightly uncooked still, that "1 more minute" point. While it is cooking fry the ground beef and leave it unseasoned or season as you like, I use a little Montreal Steak Seasoning. Mix the Mac and Cheese, ground beef and tomato soup together.
• Pour into a 9x13 baking dish, top with cheese and a light sprinkle of seasoning salt. I always put this on a cookie sheet, it bubbles over the tiniest amount sometimes.
• Put in oven and bake 20-30 minutes, or until cheese is completely melted and slightly golden. Cool for a few minutes, serve and enjoy!

Steps:

• Prepare macaroni and cheese as instructed on box.
• Brown ground beef and onion in skillet drain.
• Combine cream of mushroom soup and precooked mac and cheese to ground beef and onion.

Steps:

• Prepare Kraft Macaroni and Cheese as directed.
• Brown meat, celery, green pepper and onion, cook until tender. Stir in corn, tomato paste, water, salt and pepper. Add Kraft Macaroni and Cheese Dinner; mix well.
• Pour into 2-qt. casserole; bake at 350 degrees F for 15 to 20 minutes.

Steps:

• Heat oven to 375°F.
• Prepare Dinner as directed on package. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Stir in tomatoes and beans.
• Spoon meat mixture into 13x9-inch baking dish; top with Dinner. Cover.
• Bake 30 min. or until heated through. Remove from oven. Top with cheese; let stand, covered, 5 min. or until melted.

Steps:

• Brown meat in large skillet; drain.
• Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.
• Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Steps:

• Heat oven to 400ºF.
• Brown meat in large nonstick skillet; drain. Stir in tomatoes and oregano; cook 5 min. or until heated through, stirring occasionally. Meanwhile, prepare Dinner as directed on package, omitting the butter.
• Add prepared Dinner to meat mixture; mix well. Spoon into 9-inch square baking dish; top with cheddar.
• Bake 10 min. or until cheddar is melted and casserole is heated through.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
• Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.

Steps:

• Brown ground beef and set aside and keep warm. Or brown while cooking mac & cheese.
• Cook macaroni & cheese (I prefer Kraft brand)according to directions on box.
• Add ground beef, cream style corn, drained whole corn, and drained peas to macaroni and cheese. And you're done!
• If it's to dry for your taste just add some more milk.
• Frozen corn and peas can be used if you prefer.