Kraft Recipe Makers Three Cheese Chicken Florentine
CHEESY CHICKEN FLORENTINE
Try your hand at making Cheesy Chicken Florentine using this recipe from My Food and Family. This Healthy Living recipe is easy to make and delicious.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray 8 to 10 min. or until done. Stir in pasta sauce; cook and stir 2 to 3 min. or until heated through.
- Drain pasta; return to saucepan. Add spinach, VELVEETA and Parmesan; mix lightly.
- Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with chicken mixture and mozzarella. Bake 10 to 15 min. or until heated through.
Nutrition Facts : Calories 480, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 48 g
KRAFT RECIPE MAKERS THREE CHEESE CHICKEN FLORENTINE
Chicken chunks are quickly browned in a skillet and simmered in a zesty prepared sauce. The chicken, cooked penne, spinach and prepared cheese sauce are then baked for a fast and easy Italian-inspired dinner.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Spray 13x9 inch baking dish with cooking spray.
- Cook 3 cups pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray until done. Stir in Simmer Sauce; cook and stir 2 to 3 min. or until heated through.
- Drain pasta; return to pan. Add spinach and Baking Sauce; mix lightly. Pour into prepared baking dish.
- Top with chicken mixture and mozzarella. BAKE 10 to 15 min. or until heated through.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 27.6 g, Cholesterol 72.6 mg, Fat 4 g, Fiber 1.8 g, Protein 33.8 g, SaturatedFat 1.7 g, Sodium 171.4 mg, Sugar 1.3 g
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