Krispie Ice Cream Dessert Recipe 435

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TEBOW'S SPECIAL ICE CREAM PIE

You'll want to thank Tim Tebow's mom, Pam Tebow, for sharing this special family dessert recipe: Peanut butter ice cream pie with a Rice Krispies crust. Yum!

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7



Tebow's Special Ice Cream Pie image

Steps:

  • Place Rice Krispies in a large bowl; set aside. In a small saucepan, combine 1/4 cup corn syrup, butter and brown sugar; bring to a boil over low heat, stirring occasionally. Pour over cereal and toss to coat. Immediately press onto the bottom and up the sides of an ungreased 9-in. pie plate., In a small bowl, mix the ice cream topping, peanut butter and remaining corn syrup until smooth. Carefully spread half of the mixture over bottom of crust; freeze until firm, about 20 minutes. Reserve remaining chocolate mixture for topping; cover and refrigerate. , Spoon ice cream into crust; spread evenly. Freeze, covered, for 1-1/2 hours or until firm., Remove pie from the freezer 10 minutes before serving. In a microwave-safe dish, microwave reserved chocolate mixture on high for 15-20 seconds or until pourable; drizzle over pie.

Nutrition Facts :

2-1/2 cups Rice Krispies
1/4 cup plus 3 tablespoons light corn syrup, divided
3 tablespoons butter
2 tablespoons brown sugar
1/4 cup hot fudge ice cream topping
1/4 cup creamy peanut butter
1 quart (4 cups) vanilla ice cream, softened

RICE KRISPIES ICE CREAM DESSERT

This always bring's back chilhood memories. It's an old time dessert that my mom made quite frequently. You may also use CornFlakes or RiceChex instead of the Krispies.

Provided by CoffeeB

Categories     Frozen Desserts

Time 20m

Yield 18 serving(s)

Number Of Ingredients 6



Rice Krispies Ice Cream Dessert image

Steps:

  • Mix all together. (omitting the icecream).
  • Spread 1/2 the mixture in a buttered 9x13 inch baking pan.
  • Slice icecream (softened) on top.
  • Sprinkle with remaining crumbs over the top.
  • Refreeze.
  • It's already quite sweet, but if you're so inclined, drizzle with a little of your favorite ice-cream topping. Butterscotch, caramel, or hotfudge all work.

1 cup brown sugar
1/2 cup butter, softened
2 1/2 cups Rice Krispies, crushed
1/2 cup nuts, chopped
8 ounces shredded coconut
1/2 gallon vanilla ice cream or 1/2 gallon butter pecan ice cream

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