Krispy Kreme Bread Pudding Recipe 365

Steps:

• Cube doughnuts, place in large bowl. Pour sweetened condensed milk over doughnuts and toss lightly to evenly coat the chunks. In a small bowl whisk eggs, cinnamon and salt; pour over doughnut chunks. Stir until evenly distributed and set aside. Once coated pour into the dish. Let set for 10 to 15 minutes to absorb as much moisture as possible. Bake at 350°F for approximately 30 to 40 minutes; until slightly crisp on top. You want the bread pudding to be moist, but no raw egg. While baking make icing: In a microwave safe bowl melt butter. Add vanilla and stir well. Slowly whisk in powdered sugar working out lumps. Pour over hot bread pudding. Serve immediately.

Steps:

• Butter a 2-quart baking dish and set aside.
• Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.
• In a bowl, whisk together remaining ingredients and pour over doughnuts.
• Let rest 1 hour.
• Preheat oven to 350 degrees.
• Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan.
• Fill pan with warm water.
• Place in oven and bake for 70 to 75 minutes; center should be firm.
• Serve warm or cold.

Steps:

• preheat oven to 350.
• spray a 13x9 inch glass dish with cooking spray.
• In a very large bowl, tear or cut the doughnuts into 1 inch cubes.
• In another bowl combine the milk, fruit, eggs, raisins, salt and cinnamon.
• Pour mixture over doughnuts and stir to combine.
• Pour doughnut mixture into tray.
• Bake the pudding for one hour.
• To make the butter rum sauce, melt the butter in a saucepan over low heat.Slowly stir in powdered sugar. Remove from heat and whisk in rum, pour over pudding.