Krompir Juha Croatian Potato Soup Recipes

Steps:

• Melt lard in a pot and add flour. Fry until become brownish and add paprika.
• Pour cold water and make it creamy. Make soup removing eventual small flour clods.
• Cut potato into small cubes and add into soup.
• Chop mushrooms into leaves and add into soup.
• Cut dried smoked pork ribs into small pieces and add into soup. You can also use smoked bacon if you do not have pork ribs.
• Add bay leaf and season the soup.
• Cook for 1,5 to 2 hours. When potato become soft just squash it a bit to make it more creamy.
• At the end, before serving, add sour cream and dill.

Steps:

• Bring water and milk just to the boil in soup pot. 3 cups of liquid makes a thick soup. Add additional liquid if a thinner base is preferred.
• Mix in potato flakes and chicken boullion, reduce heat to medium.
• Add ham and herbs.
• Place carrot and celery a bowl with some water in the bottom. Microwave for 3-5 minutes until vegetables are almost soft.
• Add to potato base.
• Simmer until carrots and celery are desired tenderness.
• Add peas and corn, stir to warm through.
• Add pepper to taste.
• Finish by stirring in grated cheese or adding it as garnish to each bowl.

Steps:

• Put the stock on to heat and put in the, prepared potatoes, bring to a boil.
• Meanwhile while the potatoes are getting a head start prepare all the other vegetables, add to the pot, along with garlic, oregano, thyme salt and pepper, bring to a boil again, turn heat down to medium and simmer for 15-20 minutes.
• You may puree the soup or not - your choice.
• I like to add some garlic croutons but it isn't necessary.
• Serve.

Steps:

• In a saucepan fry the onion in the oil over medium heat until golden.
• Add the paprika and saute for 1 minute, then remove from heat.
• Add the potato water, the cooked potato and bring to the boil.
• Stir in the risoni and reduce to a simmer. Season with Vegeta and add the tomato paste and allow to cook until the risoni is done.
• 5.Serve with crusty bread, chopped parsley and lots of cracked black pepper.

Steps:

• Melt lard in a pot and put flour to fry. Wait until brownish, add paprika and water and make creamy liquid. Slowly add water mixing all the time.
• Add caraway seeds, salt pepper and cook 30 minutes.
• If you like you can put egg white into just before soup is done and mix well.
• In the meantime cut bread slices into small cubes and fry it on lard until dry and crispy.
• When serving, put bread in a plate with soup and eat it.

Steps:

• Do not peel potato, just wash the dirt and put it in cold water and cook until soft (about 1 hour).
• In the meantime sauté sliced onion until soft or almost brownish. Peel cooked potato (carefully because it is hot) and slice it.
• Add salt and into onion and lard and fry it just until potato starts to hold of the pot (up to 5 min). Serve hot.

Steps:

• Melt lard and sauté finely minced onion until become soft and transparent. Cut kohlrabi and carrot into small cubes and saute until slightely softens.
• Slice beef into small (1 cm in diameter) pieces and add into the pot. Sauté beef in its own juices and after 5 to 10 minutes add red paprika (hot and sweet) salt and pepper. Stir well and add flour.
• Sauté everything until flour starts to brown and add water (it is on you to decide to use all water or not). Add thyme.
• Peel potato and cut into small pieces (1 cm in diameter) and add into the soup. Cook until potato and meat are soft or 90 minutes.