Krompiraca Serbian Lunch Recipes

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TWO TIN LUNCH

Make and share this Two Tin Lunch recipe from Food.com.

Provided by Sonya01

Categories     Lunch/Snacks

Time 10m

Yield 10 biscuits

Number Of Ingredients 6



Two Tin Lunch image

Steps:

  • Mix the tuna, corn and mayonnaise together. Season to taste.
  • Serve on crispbreads. Garnish with parsley if desired.

Nutrition Facts : Calories 157.1, Fat 5.1, SaturatedFat 1, Cholesterol 17.2, Sodium 102.7, Carbohydrate 17.6, Fiber 2.5, Sugar 1.6, Protein 11.2

400 g tuna, drained
300 g corn, drained
1/3 cup kraft* classic mayonnaise
salt and pepper, to taste
10 crispbread (KRAFT Premium Crispbreads)
parsley sprig, to garnish

CHILDRENS DITALINI LUNCH

Make and share this Childrens Ditalini Lunch recipe from Food.com.

Provided by SSgtballard

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5



Childrens Ditalini Lunch image

Steps:

  • Cook the Ditalini until al dente according to the box directions.
  • Warm the milk in the microwave for 20 seconds.
  • Mix all the ingrediants and serve.

Nutrition Facts : Calories 329.9, Fat 12, SaturatedFat 7.2, Cholesterol 31.2, Sodium 185.2, Carbohydrate 44.2, Fiber 1.9, Sugar 1.6, Protein 10.7

1 (8 ounce) box ditalini
1/3 cup milk
3 tablespoons butter
1/4 cup parmesan cheese
2 teaspoons minced garlic cloves

KROMPIRACA-SERBIAN LUNCH... :)

Make and share this Krompiraca-Serbian Lunch... :) recipe from Food.com.

Provided by Chef IVANA

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8



Krompiraca-Serbian Lunch... :) image

Steps:

  • Mix all ingredients in big bowl -- add oil put in backing pan,put in to oven on 220 celsius,stir some water and bake until potatoes are tender and soft -- Enjoy :).
  • And don't forget make some fine salad -- .

Nutrition Facts : Calories 393.9, Fat 21.1, SaturatedFat 7, Cholesterol 48.3, Sodium 910.5, Carbohydrate 33.8, Fiber 4.3, Sugar 2.9, Protein 17.2

1 kg potato, chopped in to slices
1 cup smoked bacon, cut to cubes
1 cup sausage, chopped in to slices (thick as you wish)
1 cup meat, chopped in to cubes (your choice)
2 onions, sliced
salt
pepper
red cayenne pepper (seasoning depends of you,how spice you like to be)

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