Kumquat Ice Cream Recipes
KUMQUAT ICE CREAM
My Great Greandparents owned a kumquat farm a long time ago. Some of the recipes are starting to filter to me. Cooking time includes feezing time.
Provided by CoffeeMom
Categories Frozen Desserts
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put sliced kumquats, water, and sugar in a saucepan.
- Simmer until fruit is soft.
- This may take up to half an hour.
- Puree the fruit with the liquid from the pan and let cool.
- Fold cream into the puree.
- Pour into a container, cover and freeze until firm, beating twice at hourly interval.
Nutrition Facts : Calories 462.2, Fat 28.2, SaturatedFat 17.2, Cholesterol 101.9, Sodium 38, Carbohydrate 53.1, Fiber 5.5, Sugar 45.5, Protein 3.1
CANDIED KUMQUATS
Provided by Dorie Greenspan
Categories Fruit Vegetarian Winter Kumquat Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 3
Steps:
- Bring water and sugar to boil in heavy small saucepan, stirring until sugar dissolves. Add kumquat slices. Reduce heat to medium and simmer until kumquats become translucent and tender, stirring occasionally, about 15 minutes. Cool. Do ahead Candied kumquats can be made 3 days ahead. Cover and chill.
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