KURDISH KUBBEH KHAMOUSTAH
Make and share this Kurdish Kubbeh Khamoustah recipe from Food.com.
Provided by Stacia_
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Fry the meat cut in small piece, in a small amount of oil.
- Grind preserving the texture (not like ground meat).
- Prepare the dough for the koubbebot, by mixing all ingredients.
- Wet your hands, and shape walnut size pieces of it, like a thin.
- circle, fill with 1 tsp of meat and seal.
- At this stage, you can freeze the kubbeh patties.
- Heat the oil, fry the garlic until gold, add the scallions and the.
- pazzi mix well.
- Cook about 10 minutes.
- Cover with water and continue to cook.
- I usually replace the salt with some soup powder.
- When almost done add lemon juice and lemon salt to taste.
- Add the koubbebot to the boiling soup, and continue cooking about 15.
- minutes.
Nutrition Facts : Calories 1155.7, Fat 82.1, SaturatedFat 33.7, Cholesterol 112.4, Sodium 1033.6, Carbohydrate 80.3, Fiber 7.3, Sugar 3.1, Protein 24.4
KURDISH KIBBEH
Kibbeh is another kind of meatball, cooked inside a shell of cracked wheat or bulgur, partially cooked cracked wheat. Kibbeh is eaten in Lebanon, Syria, Iraq, and Kurdistan. What makes the Kurdish version different is pomegranate seeds. They add an interesting sour note and an attractive reddish-brown color to the stew. Pomegranates are in season only in the fall; when not in season, replace with 1/2 cup pine nuts (pignolis).
Provided by Stacia_
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make the kibbeh shells, place 4 ounces of the meat in a blender or food processor and process until it is a paste. Set aside.
- Rinse the bulgur in cold water and squeeze it dry. Place bulgur in a blender or food processor and add the meat paste and the semolina. Process until the mixture resembles a firm dough. If it does not adhere well, add a few drops of water. Transfer mixture to a bowl and chill for 1 hour while you make the filling.
- Puree the remaining meat with the liver in a blender or food processor. Heat 2 tablespoons of the oil in a skillet over high heat and cook the onions until transparent, about 3 or 4 minutes.
- Add the raisins and meat, and cook until lightly browned, stirring constantly. Remove from the heat and stir in the pomegranate seeds.
- To assemble the kibbeh, knead the dough for 5 minutes. Take a walnut-size piece of the dough and shape it into a ball.
- Flatten the ball and poke your finger into it, gradually hollowing out a cavity and shaping the dough into a torpedo shape.
- Fill the cavity with about a tablespoon of the stuffing mixture and work the dough over the hole to close it. Continue to assemble the kibbeh. When all have been assembled, arrange on a dish and chill for 1 hour.
- Heat the remainder of the oil in a deep-fryer until it registers 375°F on a thermometer or a cube of bread browns in 60 seconds. Drop in the kibbeh, a few at a time. Deep-fry until golden-brown, about 10 minutes, then drain on absorbent paper. Keep warm as you continue to cook kibbeh.
- Serve with saffron or white rice, perhaps accompanied by sauteed peppers.
Nutrition Facts : Calories 1708, Fat 138.7, SaturatedFat 26.5, Cholesterol 189.4, Sodium 99.6, Carbohydrate 85.2, Fiber 11.4, Sugar 19.2, Protein 36.2
More about "kurdish kubbeh khamoustah recipes"
10 BEST KURDISH RECIPES | YUMMLY
From yummly.com
KIBBEH - TRADITIONAL IRAQI RECIPE | 196 FLAVORS
From 196flavors.com
SEMOLINA/BULGUR KIBBEH (KUTTELK) - TASTE OF BEIRUT
From tasteofbeirut.com
A SIMPLE KIBBEH RECIPE - THE SPRUCE EATS
From thespruceeats.com
KUBBA HAMUTH (MEAT DUMPLING SOUP) | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
4.6/5 (24)Uploaded Feb 21, 2023Category Main Dish, SoupPublished Dec 3, 2017
KURDISH KUBBA HAMUTH -IRAQI KUBBA SOUP - KUBBA IN SOUR SOUP
From sourandsweets.com
4.8/5 (6)Category Main Course, Main Dish
RED KUBBEH SOUP - A JEWISH-IRAQI WINTER TREAT - JAMIE GELLER
From jamiegeller.com
KURDISH KUBBEH KHAMOUSTAH FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
COOKING AT HOME - KIBBEH KHAMOUSTAH | KIOWA COUNTY PRESS
From kiowacountypress.net
KURDISH KUBBEH KHAMOUSTAH – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
KUBBEH HAMUSTA RECIPE - SHERRI ANSKY | ASIF
From asif.org
KIBBEH KHAMOUSTAH (KURDISH DUMPLING SOUP) | CLICK 'N COOK
From clickncook.org
KIBBEH KHAMOUSTAH - MA SNAP-ED
From masnaped.org
PRESERVING A KURDISH RECIPE, ONE KUBBEH AT A TIME
From jewishfoodsociety.org
CHAMUSTA KUBBEH - JAMIE GELLER
From jamiegeller.com
KIBBEH KHAMOUSTAH | MYPLATE
From myplate.gov
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #jewish-sephardi #soups-stews #asian #middle-eastern #iranian-persian #dinner-party #heirloom-historical #holiday-event #turkish #hanukkah #ramadan #meat
You'll also love