La La La Bamba Mexican Dip Ole Recipes

Steps:

• Mix taco seasoning with sour cream and mayonnaise, and let sit for at least an hour.
• Mash avocados with lime juice.
• On a large serving platter, spread beans approximately 1/2" thick, using a spatula. Carefully top with avocado mixture, spreading to almost cover the bean layer. Top with sour cream mixture.
• Finish with a layer of cheese, olives, tomato, green onions, and cilantro.
• Refrigerate until ready to serve. Serve with tortilla chips or scoops.

Steps:

• preheat oven to 375°F.
• Cut green chilies into half lengthwise. Arrange in single layer in an 8 square baking dish coated with cooking spray.
• Spray large nonstick skillet with cooking spray, heat over med-high heat. Brown beef.
• Add onion, chili powder, cumin, salt, and garlic, saute 5 minutes.
• Add Ro-Tel, cook 5 minutes or until liquid evaporates.
• Spoon beef mixture over chilies.
• Top with corn.
• Carefully spread beans over corn.
• Sprinkle cheese over beans.
• Bake 30 minutes.
• Let stand 5 minutes.
• Top with chopped tomato and green onion.
• Serve.

Steps:

• Preheat oven to 375°.
• Cut green chiles in half lengthwise.
• Arrange chiles in a single layer in an 8-inch square baking dish coated with cooking spray.
• Heat a large nonstick skillet coated with cooking spray over medium-high heat.
• Add turkey, onion, chili powder, cumin, salt, and garlic; sauté 5 minutes, stirring to crumble.
• Add diced tomatoes; cook 5 minutes or until liquid evaporates.
• Spoon turkey mixture over chiles.
• Top with corn.
• Carefully spread beans over corn.
• Sprinkle cheese over beans.
• Bake at 375° for 30 minutes.
• Let stand 5 minutes; top with chopped tomato and green onions.
• Yield: 6 servings (serving size: 1 1/3 cups).

Steps:

• In a medium pyrex or other oven-proof bowl, layer the ingredients beginning with the beans and ending with the olives.
• Bake at 350 degrees for 30 minutes.
• Serve with tortilla chips.