CHOCOLATE MOUSSE: MOUSSE AU CHOCOLAT
Steps:
- In the top of a double boiler or in a bowl set over a pot of hot water, melt the chocolate and butter, stirring. Remove from the heat and beat with a heavy wooden spoon until smooth. Return to the heat and 1 at a time, add the yolks, beating well after the addition of each. Remove from the heat and transfer to a large bowl.
- In a clean bowl, beat the egg whites until soft peaks start to form. Add 2 tablespoons of the sugar and beat until stiff.
- In a third bowl, beat the cream until it becomes frothy. Add the remaining 2 tablespoons sugar and the Grand Marnier and continue beating until it holds soft peaks.
- Fold the egg whites into the chocolate mixture until no white speaks appear. Gradually fold in the whipped cream, reserving about 1/2 cup for garnish.
- Transfer to a large decorative silver or glass bowl and refrigerate until well chilled.
- To serve, spoon the reserved whipped cream on top and garnish with chocolate shavings.
LA MOUSSE AU CHOCOLAT (CHOCOLATE MOUSSE)
I was shown this recipe in Jr. High French Class. The teacher thought it would be fun and educational to learn a recipe from France and she was right. It's a wonderful dessert that incorporates Orange Juice and Coffee into the mixture. Check it out....
Provided by BM171676
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Chill all mixing bowls and utensils before making the mousse to help it set up.
- Place semi-sweet chocolate chips, butter, espresso, and orange juice in a double broiler and melt on low heat; stirring constantly until melted. Set chocolate mixture in fridge to cool.
- Blend eggs and egg yolks with sugar at medium speed for approx 2 minutes or until thickened. Add to chocolate mixture.
- Whip together whipping cream and vanilla until soft peaks form. Fold into the chocolate mixture and blend for 2-3 minutes. Return to fridge.
- Beat egg whites until soft peaks form.
- Pour chocolate mixture into a chilled large bowl and fold in beaten egg whites. Chill for 3-4 hours before serving.
MOUSSE AU CHOCOLAT (CHOCOLATE MOUSSE)
Smooth and heavenly chocolate mousse. Can be piped into individual cups before chilling and garnished with cocoa, whipped cream, or chocolate curls before serving. Recipe by Jacques Pepin
Provided by Babs7
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt the chocolate over hot, but not boiling, water or place in a very low oven (180-degree).
- Mix the sugar with 1/4 cup of water in a saucepan and bring to a boil.
- Boil 3 to 4 minutes.
- Meanwhile, place the 4 egg yolks in the bowl of an electric mixer.
- Gradually add the sugar syrup, beating constantly.
- Continue beating for 5 to 6 minutes at high speed, or until the mixture is thick and creamy.
- Add the coffee concentrate, Grand Marnier, and softened butter and beat tboroughly.
- Stir in the melted chocolate.
- Beat the egg whites with a rotary or electric beater until stiff and shiny.
- As soon as they are ready, add to the chocolate mixture and beat in with a wire whisk.
- Finally, fold in the whipped cream.
- Pour into a large serving bowl and refrigerate until serving time.
MOUSSE AU CHOCOLAT
Delicious, light chocolate mousse made with bitter dark chocolate - a perfect end to a French cuisine based meal
Provided by Marie Pierre Moine
Categories Dessert, Dinner, Treat
Time 30m
Number Of Ingredients 7
Steps:
- Grate 50g/2oz of the chocolate and reserve. Break the rest into small, even-sized pieces and melt in a bowl placed over a pan of simmering water. Take the pan off the heat but keep the bowl over the hot water and stir in the brandy. Don't worry if the mixture thickens - it will smooth out again later.
- Whisk the egg whites in a large bowl until they're standing in stiff peaks. Spoon in half the sugar, whisk again, then add the rest of the sugar and whisk until it looks glossy like meringue. Whip the cream in a separate bowl. Take the melted chocolate off the pan and fold in a heaped metal serving spoon of meringue to loosen the consistency, then tip the chocolate into the meringue and fold in lightly but thoroughly. Now fold in the whipped cream, then twothirds of the grated chocolate.
- Spoon the chocolate mixture into six demitasse cups (or you could use espresso cups or small teacups) and chill in the fridge for at least 2 hours, or overnight if this is more convenient. Sprinkle with the remaining grated chocolate, then dust with icing sugar. Serve the cups on saucers with some crisp biscuits tucked alongside.
Nutrition Facts : Calories 283 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.11 milligram of sodium
More about "la mousse au chocolat chocolate mousse recipes"
TRADITIONAL FRENCH CHOCOLATE MOUSSE {MOUSSE AU CHOCOLAT}
Web Aug 24, 2014 Gently stir in a third of the egg white mixture into the chocolate. Combine the chocolate mixture into the bowl with the egg …
From boulderlocavore.com
Ratings 1Category DessertCuisine FrenchTotal Time 3 hrs
From boulderlocavore.com
Ratings 1Category DessertCuisine FrenchTotal Time 3 hrs
- Melt the chocolate in a double boiler or in a metal heat-proof bowl placed over a saucepan of boiling water. Stir as chocolate is melting. Remove from heat when melted to cool slightly.
- In the bowl of a stand mixer (hand mixer may also be used) beat egg whites on high until forthy; add the lemon juice.
- Continue to beat egg whites, slowly adding the granulated sugar a few tablespoons at a time (allow to mix in before adding more). Beat eggs until stiff but not dry.
CHOCOLATE MOUSSE - ONCE UPON A CHEF
Web Using a large rubber spatula, fold the egg white mixture into the chocolate mixture. Mix only until uniform, then set aside. In another bowl, beat the heavy cream until it begins to thicken up. Add the remaining 2 …
From onceuponachef.com
From onceuponachef.com
MOUSSE AU CHOCOLAT FRENCH DARK CHOCOLATE MOUSSE
Web Gently melt chocolate (in a bain-marie double boiler or using the microwave at low temperature). Separate egg whites and egg yolks. Combine egg yolks with the melted chocolate. Whip egg whites until stiff. Gently and …
From myparisiankitchen.com
From myparisiankitchen.com
FRENCH CHOCOLATE MOUSSE (MOUSSE AU CHOCOLAT) - BAKING …
Web Jan 18, 2021 How to make French chocolate mousse Separate egg whites from egg yolks. In a chilled large bowl, whip cold whipping cream with icing sugar until soft peaks (photo 1). In a separate bowl, using an …
From bakinglikeachef.com
From bakinglikeachef.com
CHOCOLATE MOUSSE | RECIPETIN EATS
Web Sep 21, 2018 Pour chocolate mixture into egg whites. Fold through until incorporated and no more white lumps remain – aim for 12 folds max, but ensure there are no obvious egg white patches. Divide mixture between …
From recipetineats.com
From recipetineats.com
MOUSSE - WIKIPEDIA
Web In the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. Mousses are also typically chilled before being served, which gives them a denser …
From en.wikipedia.org
From en.wikipedia.org
CHOCOLATE MOUSSE RECIPES
Web 5 Minute Baileys Chocolate Mousse. 1 Rating. Quick Keto Chocolate Mousse. 144 Ratings. Cocoa Powder Chocolate Mousse. 16 Ratings. Chef John's Dark Chocolate Mousse. 97 Ratings. Easy Chocolate Mousse …
From allrecipes.com
From allrecipes.com
TRADITIONAL FRENCH CHOCOLATE MOUSSE RECIPE ( MOUSSE …
Web Nov 21, 2019 Directions: 01 - Melt the chocolate in a double boiler or in a metal heat-proof bowl placed over a saucepan of boiling water. Stir as chocolate is melting. Remove from heat when melted to cool slightly. 02 …
From uncutrecipes.com
From uncutrecipes.com
CLASSIC CHOCOLATE MOUSSE RECIPE | BON APPéTIT
Web Preparation. Step 1. Beat ½ cup cream in a small bowl to stiff peaks; cover and chill. Step 2. Combine egg yolks, espresso, salt, and 2 Tbsp. sugar in a heatproof bowl.
From bonappetit.com
3.9/5 (426)
From bonappetit.com
3.9/5 (426)
- Combine egg yolks, espresso, salt, and 2 Tbsp. sugar in a heatproof bowl. Set over a saucepan of gently simmering water (do not let bowl touch water). Cook, whisking constantly, until mixture is lighter in color and almost doubled in volume and an instant-read thermometer inserted into the mixture registers 160°, about 1 minute.
- Remove bowl from heat. Add chocolate and whisk until melted and mixture is smooth. Let sit, whisking occasionally, until room temperature.
- Using an electric mixer, beat egg whites in a medium bowl on medium speed until foamy. With mixer running, gradually beat in remaining 1 Tbsp. sugar. Increase speed to high and beat until stiff peaks form.
MERCI FINEST SELECTION - MOUSSE AU CHOCOLAT VARIETY WITH 4 …
Web A variety of 4 deliciously filled varieties: white mousse, dark mousse, cocoa mousse and hazelnut mousse wrapped in delicate chocolate; Pure indulgence for all gourmets. …
From amazon.eg
From amazon.eg
LES DéLICES DE MAMAN ON INSTAGRAM: "GâTEAU CHOCOLAT ET PISTACHE …
Web 645 Likes, 8 Comments - Les délices de maman (@lesdelices31) on Instagram: "Gâteau chocolat et pistache composé d’un biscuit pistache, d’une mousse chocolat au lait, d ...
From instagram.com
From instagram.com
DELICE CHOCOLATE MOUSSE CAKE FOR 8 PEOPLE - LA MAISON DU CHOCOLAT
Web Délice Mousse Cake 8 pers. Elegant and delicious, desserts can combine a wide range of delicate flavors. Discover La Maison du Chocolat's Délice dessert, a cake with subtle …
From lamaisonduchocolat.com
From lamaisonduchocolat.com
MOUSSE AU CHOCOLAT | TRADITIONAL CHOCOLATE DESSERT FROM
Web Mousse au chocolat Authentic recipe PREP 15min COOK 10min RESTING 4h READY IN 4h 25min Adapted from CuisineLarousse.fr, this recipe shows a classic approach to …
From tasteatlas.com
From tasteatlas.com
CHOCOLATE MOUSSE RECIPE - RAYMOND BLANC OBE
Web Step 1. Melt the chopped chocolate in a large heatproof bowl over a pan of simmering water. To avoid overheating, make sure the bottom of the bowl is not in direct contact …
From raymondblanc.com
From raymondblanc.com
MOUSSE AU CHOCOLAT CUITE, LE RéGAL FACILE - KISS MY CHEF
Web Mar 19, 2023 Instructions. Préchauffez le four à 180 °C (th. 6). Cassez le chocolat dans une casserole et faites-le fondre au bain-marie avec le beurre. Mélangez jusqu’à obtenir …
From kissmychef.com
From kissmychef.com
FRENCH CHOCOLATE MOUSSE RECIPE (MOUSSE AU CHOCOLAT)
Web Aug 26, 2022 In a bowl, whisk egg yolks and sugar. until fluffy. Add melted chocolate and set aside. In another bowl whisk egg whites until soft peaks and fold them in to the …
From bakewithsweetspot.com
From bakewithsweetspot.com
MOUSSE AU CHOCOLAT (FRENCH CHOCOLATE MOUSSE MADE SIMPLE)
Web Mar 17, 2022 Set aside. In a small sauce pot mix together the remaining 100 grams of cream, the milk and the egg yolks mixed with sugar. Add the cinnamon stick, the …
From lechefswife.com
From lechefswife.com
OH LA LA! CHOCOLATE MOUSSE - JULS' KITCHEN
Web Aug 29, 2012 Beat lightly the egg yolks, then pour in the melted chocolate: whisk quickly until smooth. Beat the egg whites until stiff: stir in a tablespoon of whipped egg whites …
From en.julskitchen.com
From en.julskitchen.com
MICHEL ROUX'S MOUSSE AU CHOCOLAT RECIPE | FOOD NETWORK UK
Web Step 1. Add the pineapple and honey to a wide pan and place over a high heat for around 10 minutes or until the juice evaporates and the pineapple starts to …
From foodnetwork.co.uk
From foodnetwork.co.uk
MOUSSE AU CHOCOLAT - OLIVIA'S CUISINE
Web Feb 9, 2016 Instructions; Using a hand mixer, cream the egg yolks and 1/3 cup of sugar until pale and fluffy. Reserve. In a saucepan, over medium heat, combine the …
From oliviascuisine.com
From oliviascuisine.com
CHOCOLATE MOUSSE (FRENCH MOUSSE AU CHOCOLAT) - RECIPES …
Web Break the chocolate into small pieces and add these pieces to a heat-resistant bowl. Place the bowl into a hot water bath and melt the chocolate while stirring consistently. Keep …
From recipesfromeurope.com
From recipesfromeurope.com
You'll also love