La Salade De Fruits De Jour De Bastille Recipes

Steps:

• In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
• In a large salad bowl, combine the peach pie filling and pineapple chunks.
• Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
• Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
• Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
• Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

Steps:

• Process the first 5 ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving.
• Halve or quarter strawberries, cut pears and peaches into 3/4-inch pieces, and halve cherries.
• Cut the kiwifruit in half lengthwise, and then cut each half crosswise into 1/4-inch slices.
• Toss the prepared fruit with the desired amount of dressing and serve immediately or chill.