La Soupe A Loignon Recipes
LA SOUPE A L'OIGNON
Traditional French Onion Soup, cook time is approximate. If you use premade beef broth, omit the salt
Provided by Messiejessie625
Categories European
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice spanish onion wafer thin. IN large pan melt butter and saute onion, stirring until limp but not browned. Add water, bouillon, and spices; cook while stirring constantly until cubes dissolve then stir until onions are limp and tender, about 25 minutes. Ladle soup into bowls. Cover with bread and cheese then bake in preheated broiler until bubbly and golden, about 8-10 minutes.
Nutrition Facts : Calories 185.7, Fat 11.1, SaturatedFat 6.7, Cholesterol 26.7, Sodium 1334, Carbohydrate 17.1, Fiber 1, Sugar 2.9, Protein 4.7
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