LACTOSE FREE PEACH-MANGO LASSI
Fresh mango and lactose free yogurt are a wonderful take on an Indian yogurt drink.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In blender, place all ingredients except ginger. Cover; blend on medium speed about 2 minutes or until smooth.
- Pour into 4 glasses; top with ginger. Serve immediately.
Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 23 g, TransFat 0 g
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