Lady And Sons Onion Cheese Bread Paula Deen Recipes

LADY AND SON'S ONION-CHEESE BREAD - PAULA DEEN

Another wonderful recipe courtesy Paula Deen Television Food Network, 2003. This is very good and oh so cheesy. Edited 06/01/07 I have made it again and the one thing I have to add is to caramelize the onions before you use them and if you choose, use a heart-healthy baking mix.

Provided by Manami

Categories Breads

Time 35m

Yield 8 wedges, 4 serving(s)

Number Of Ingredients 10

Lady and Son's Onion-Cheese Bread - Paula Deen image

Steps:

Preheat oven to 400°F.
Heat the oil in the skillet over medium heat.
Add the onions and cook until tender, about 7 minutes.
In a large bowl, add the milk and egg to biscuit mix, stirring just until the mix is moistened.
Fold in the onions and 1/2 cup of cheese.
Spoon the dough into a buttered 8-inch round cake pan.
Mix the onion salt or powder - into the melted butter and drizzle the mixture over the dough.
Sprinkle the bread with chives or parsley and bake for 15 minutes.
Top the bread with remaining 1/2 cup of cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer.
Cut the bread into wedges and serve warm with butter.

Nutrition Facts : Calories 457.3, Fat 29.4, SaturatedFat 13.9, Cholesterol 108, Sodium 813.3, Carbohydrate 33.5, Fiber 1.4, Sugar 6.8, Protein 14.8

Ingredients

1 tablespoon vegetable oil
3/4 cup finely diced onion
1/2 cup milk
1 egg, beaten
1 1/2 cups Bisquick baking mix
1 cup shredded extra-sharp cheddar cheese
1/2 teaspoon onion salt or 1/2 teaspoon onion powder
2 tablespoons unsalted butter, melted
1 tablespoon chopped fresh chives or 1 tablespoon fresh parsley leaves
butter, for serving

LADY AND SONS' SALAD

Provided by Food Network

Categories appetizer

Time 10m

Yield 3 to 4 servings

Number Of Ingredients 13

Lady and Sons' Salad image

Steps:

For the dressing: In a large bowl, mix all ingredients together. In another large bowl, mix together all the salad ingredients. Drizzle with dressing and top with chopped walnuts.

Ingredients

3/4 cup mayonnaise
3 tablespoons sour cream
1/2 lemon, juiced
Pinch Silly Salt
1 teaspoon garlic powder
8 ounces Gorgonzola
2 tablespoons red wine vinegar
1 tablespoon buttermilk
Pinch cracked black pepper
4 cups wild greens salad mix
1/2 red onion, sliced
1 red pepper, sliced
Walnuts, for garnish

PAULA DEEN'S PIMENTO CHEESE

This Southern classic is adapted from a recipe by Paula Deen, the television chef, cookbook author and restaurateur, but pimento cheese has long been indispensable for parties, gatherings and afternoon feasts. The heat from the garlic powder and grated onion cuts through the creaminess of the cheese and mayonnaise, and the pimentos give it an unforgettable punch. Serve it with celery, or spread on your favorite crackers or sandwich bread. It's a creamy, cheesy crowd-pleaser.

Provided by Julia Moskin

Categories breakfast, brunch, dinner, lunch, quick, condiments

Time 10m

Yield About 2 cups

Number Of Ingredients 8

Paula Deen's Pimento Cheese image

Steps:

Using an electric mixer, beat cream cheese until smooth and fluffy. Add remaining ingredients and beat until well blended. Add more mayonnaise as needed to make mixture hold together. Add salt and pepper to taste (it should be quite peppery) and use as a sandwich spread or a filling for celery sticks. Can be refrigerated up to 3 days.

Nutrition Facts : @context http, Calories 257, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 313 milligrams, Sugar 1 gram, TransFat 0 grams

Ingredients

3 ounces cream cheese, at room temperature
1 cup packed, coarsely grated extra-sharp Cheddar cheese
1 cup packed, coarsely grated Monterey Jack cheese
1/2 cup mayonnaise, or more to taste
1/8 teaspoon garlic powder
3 tablespoons minced pimentos (sweet pickled red or cherry peppers)
1 teaspoon grated onion
Salt and freshly ground black pepper.

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Lady And Sons Onion Cheese Bread Paula Deen Recipes

LADY AND SON'S ONION-CHEESE BREAD - PAULA DEEN

Another wonderful recipe courtesy Paula Deen Television Food Network, 2003. This is very good and oh so cheesy. Edited 06/01/07 I have made it again and the one thing I have to add is to caramelize the onions before you use them and if you choose, use a heart-healthy baking mix.

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