MARINATED LAMB KEBABS
Provided by Ina Garten
Categories main-dish
Time 8h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the yogurt, olive oil, lemon zest and juice, rosemary, salt, and pepper in a large, non-reactive bowl. Add the lamb, making sure it is covered with the marinade, cover with plastic wrap and refrigerate overnight or for up to 2 days.
- Prepare a charcoal grill with hot coals. Spread the coals in one tight layer on the grill.
- Cut the lamb in 1 1/2-inch cubes. You should have about 20 cubes.
- Cut the red onion in 8 pieces and separate each piece into 3 or 4 sections. Loosely thread 3 or 4 pieces of lamb onto skewers alternately with sections of onion. Sprinkle both sides of the lamb cubes with salt and pepper. Place the skewers on the hot grill and cook for 10 to 15 minutes, turning 2 or 3 times, until the lamb is medium-rare.
LAMB BOTI KEBABS
Make and share this Lamb Boti Kebabs recipe from Food.com.
Provided by Sandeep
Categories Lamb/Sheep
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Trim all fat from the meat.
- Wash meat and pat dry using a paper towel Cut meat into 1-inch cubes.
- Make a mixture of all the other ingredients except Oil and Chickpea Flour.
- Taste the mixture and adjust spices and salt to desired levels Add Oil and Chickpea flour and mix well.
- Add meat to the mixture and mix well.
- Marinate the meat for at least 4 hours to 24 hours (I marinate it for 24 hours).
- Pre-heat oven to 350 F.
- Thread the marinated meat on the skewer leaving some space between individual pieces.
- If using Bamboo Skewers soak the skewers in water for about an hour so that the skewers don't burn.
- Place the skewers on a deep baking dish so that the meat hangs and does not touch any surface and the excess marinade drips into the pan.
- Brush the meat with the remaining marinade Bake in the oven for 10 minutes.
- Take out and baste the meat with oil or butter Bake for 10 minutes.
- Take out and baste the meat with oil or butter Bake for 10 minutes.
- Take the meat out and remove the meat from the skewers and serve with your favorite accompaniment.
Nutrition Facts : Calories 406.6, Fat 34.8, SaturatedFat 16.4, Cholesterol 110.4, Sodium 607.8, Carbohydrate 1.6, Fiber 0.2, Sugar 0.8, Protein 21.2
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