LAMB CHOPS IN A RED WINE OLIVE MARINADE
Fantastic, succulent lamb chops for the grill. My husband's specialty. Recipe inspired by Rob Rainford. Marinating time not included in cook time.
Provided by LizzieBug
Categories Lamb/Sheep
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend rosemary, olive oil, garlic, tapenade or olives, pepper and wine in a blender or food processor until smooth.
- Reserve 1/4 of the marinade and pour the remainder over the lamb chops.
- Let the chops marinate in the refrigerator for 45 minutes to 1 hour.
- 20 minutes before grilling, take chops from the refrigerator and allow to come to room temperature.
- Preheat the grill to 450°F
- Season chops with salt and pepper and sear on the grill for about 2 minutes per side.
- Lower heat slightly and continue cooking, turning and basting with remaining marinade occasionally for another 5 to 10 minutes until the chops are done to your liking.
- Remove from grill, tent with foil and let rest for 5 minutes.
Nutrition Facts : Calories 1043.4, Fat 86.7, SaturatedFat 35, Cholesterol 210.9, Sodium 195, Carbohydrate 5.1, Fiber 0.8, Sugar 0.4, Protein 47.2
MARINATED LAMB CHOPS
These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and mustard. Marinating makes them so tender. They're something special for spring.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the first 10 ingredients; add lamb chops and turn to coat. Cover and refrigerate for several hours or overnight., Drain and discard marinade and onion. Lightly oil the grill rack. , Grill chops, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 164 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 112mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
LAMB CHOPS WITH RED WINE AND ROSEMARY SAUCE
This recipe for this dish is one that I received a while back, in one of my cooking classes on American Bistro. I have since changed and added some ingredients to suit my taste. It is a lovely dish, that is fairly quick, easy to make and very tasty. Most ingredients are ones you may have on hand. The sauce is a lovely compliment to the lamb. Served with a side of wild rice and a green salad or veggie, it is a perfect dinner.
Provided by Expat in Holland
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Season lamb chops with salt, pepper and garlic powder.
- Add the oil to the skillet. Add chops to the pan cook 4 minutes.
- Turn chops over and cook 3 minutes longer.
- Remove chops from the skillet and set aside in a warm place.
- Pour off all but 2 tsp of fat from skillet. Add the garlic and shallot. Cook until they become transparent and tender.
- Add the wine, rosemary, and parsley, stirring up browned bits from the bottom of the pan.
- Simmer over high heat until syrupy. That will take about 3 minutes.
- Add the chicken broth and continue to simmer until sauce is reduced by about half.
- Combine butter and flour in a cup (beurre manie).
- Stir mustard and cream into sauce. Adjust seasonings. Bring to a boil.
- Add beurre manie to sauce and stir well until incorporated into sauce and sauce thickens, about 2 minutes.
- Remove sauce from heat.
- Plate chops, 2 per plate, and add sauce over top. Garnish with a sprig of rosemary.
- Serve Immediately.
More about "lamb chops in a red wine olive marinade recipes"
19 BEST LAMB CHOP RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
LAMB CHOPS WITH RED WINE, ROSEMARY AND GARLIC BUTTER
From kerrygold.com
ROSEMARY GARLIC GRILLED LAMB CHOPS | RECIPETIN EATS
From recipetineats.com
GREEK LAMB MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE THE BEST EVER LAMB MARINADE - MAMA …
From mamalovesfood.com
LAMB CHOPS IN OVEN WITH RED WINE SAUCE - MUNCHKIN …
From munchkintime.com
BEST LAMB MARINADE: PERFECT FOR ANY LAMB DISHES
From bakeitwithlove.com
LAMB CHOP MARINADE | EASY SAUCE RECIPES
From easysaucerecipes.com
12 LAMB MARINADE RECIPES FOR A TENDER, JUICY, DELICIOUS …
From allrecipes.com
LAMB CHOPS WITH RED WINE RECIPE | SIDECHEF
From sidechef.com
5/5 (3)Total Time 1 hrCuisine FrenchCalories 772 per serving
- Whisk Extra-Virgin Olive Oil (4 tablespoon), Shiraz (1/3 cup), Worcestershire Sauce (1 teaspoon), Red Wine Vinegar (2 tablespoon), Fresh Rosemary (to taste), Garlic (5 clove), Smoked Sea Salt (to taste) and Ground Black Pepper (to taste) for the marinade.
- Pat dry the Lamb Chop (750 gram) rub in the marinade gently. Leave covered in the fridge for at least 4 to 6 hours, better still overnight.
- Over high heat, sear the chops on both sides. Pour over the marinade and drizzle with Honey (2 tablespoon). Let the marinade bubble and reduce a little.
LAMB CHOPS MARINATED IN RED WINE - COUNTRY LIVING
From countryliving.com
Servings 4Calories 563 per servingEstimated Reading Time 1 min
- Make the marinade: Combine red wine, 3 tablespoons olive oil, vinegar, lemon juice, lemon peel, garlic, 2 teaspoons thyme, mint, and 1/2 teaspoon pepper in a baking dish.
- Add lamb chops to the remaining marinade, cover, and refrigerate for 4 hours, turning meat over halfway through to be sure it is thoroughly marinated.
MARINATED LAMB CHOPS - VALERIE BERTINELLI
From valeriebertinelli.com
Estimated Reading Time 3 mins
MARINATED LAMB CHOPS WITH ROSEMARY AND GARLIC - PLATINGS
From platingsandpairings.com
LAMB CHOPS WITH BUCKWHEAT & BLACK PEPPER STRAWBERRIES RECIPE
From purewow.com
LAMB CHOPS WITH MUSTARD SAUCE - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
15 LAMB CHOPS AND GREEK SALAD - SELECTED RECIPES
From selectedrecipe.com
MARINATED LAMB CHOPS WITH GARLIC AND HERBS - RACHEL COOKS®
From rachelcooks.com
10 BEST GARLIC RED WINE LAMB MARINADE RECIPES | YUMMLY
From yummly.com
PAN SEARED LAMB LOIN CHOPS WITH TART CHERRY COMPOTE
From americanlamb.com
LAMB CHOPS WITH FRIZZLED HERBS RECIPE - MELISSA RUBEL JACOBSON
From faws.netlify.app
GRILLED LAMB CHOPS WITH RED WINE, GARLIC AND HONEY GLAZED
From rivercottagefarm.net
BEST LAMB CHOP MARINADE RECIPE - HOW TO COOK LAMB CHOPS …
From food52.com
LAMB CHOPS WITH RED WINE, ROSEMARY AND GARLIC BUTTER
From kerrygold.com
CAST IRON AMERICAN LAMB CHOPS - AMERICAN LAMB BOARD
From americanlamb.com
LAMB CHOPS WITH GARLIC AND OLIVE OIL RECIPE - QUICK FROM SCRATCH …
From faws.netlify.app
GRILLED DOUBLE LAMB CHOPS BY GEOFFREY ZAKARIAN – WINEINSIDERS
From wineinsiders.com
ROSEMARY RED WINE MARINADE - EATINGWELL.COM
From eatingwell.com
AIR FRYER LAMB CHOPS WITH GARLIC AND ROSEMARY - RECIPE DIARIES
From recipe-diaries.com
FESTIVE LAMB RECIPES FOR SPRING | WINE SPECTATOR
From cdn.winespectator.com
LAMB CHOPS WITH RED WINE AND ROSEMARY - ANDIE MITCHELL
From andiemitchell.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #lamb-sheep #barbecue #dietary #low-sodium #low-carb #low-in-something #meat #equipment #grilling
You'll also love