Lamb Chops With Blackberry Pan Sauce And Arugula Recipes
LAMB WITH ARUGULA DIPPING SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 11m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat grill pan over high heat.
- Combine arugula, almonds and shallot in food processor. Pulse-grind mixture. Turn processor on and stream in extra-virgin olive oil. Transfer mixture to a small bowl.
- Drizzle chops with extra-virgin olive oil. Season with grill seasoning or salt and pepper and grill 3 minutes on each side. Transfer chops to a platter and serve with dipping sauce and mint jelly.
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