LAMB & GARLIC BREAD SALAD
Try these tasty lamb cutlets served with a vibrant salad of garlic bread, mint, charred cucumber and tomato. It's an easy midweek meal or an al fresco lunch
Provided by Elena Silcock
Categories Dinner, Lunch, Main course
Time 55m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix half the mint with 1 tbsp oil, the lemon zest and a large pinch of salt and black pepper, then rub the mixture all over the lamb cutlets.
- Bake the garlic bread for 15 mins, then allow to cool a little. Tear into chunks and return to the oven for 5 mins to dry out.
- Meanwhile, put a griddle pan or large frying pan over a high heat and, once very hot, cook the lamb for 2-3 mins each side or until nicely seared outside but still pink in the middle. (You may have to do this in two batches.) Set aside to rest while you make the salad.
- Put the tomatoes and cucumber in the same hot pan and cook for 2 mins or until a little charred - you will need to do this in batches. Tip into a large bowl and add thetoasted bread, remaining mint and the parsley.
- Mix the lemon juice with the remaining olive oil and the honey, then season. Pour the dressing over the salad and toss gently so the tomatoes don't break up too much. Serve the warm salad alongside the lamb cutlets.
Nutrition Facts : Calories 658 calories, Fat 49 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 0.7 milligram of sodium
GRILLED LAMB WITH GREEK SPINACH PITA SALAD
Provided by Bobby Flay
Time 1h23m
Yield 4 servings
Number Of Ingredients 17
Steps:
- To marinate the lamb, whisk together 4 tablespoons of the olive oil, the garlic and oregano in a medium baking dish. Add the lamb and turn to coat. Cover and let marinate in the refrigerator for at least 1 hour and up to 24 hours.
- Heat your grill to high.
- Remove the lamb from the marinade and season with salt and pepper on both sides. Place on the grill and grill until golden brown and slightly charred, 3 to 4 minutes. Turn the lamb over and continue grilling to medium-rare, 2 to 3 minutes longer. Remove to a cutting board, tent with foil, and let rest for 5 minutes before slicing into 1/2-inch-thick slices.
- While the lamb is resting, brush each pita on both sides with the remaining 2 tablespoons oil and season with salt and pepper. Grill until golden brown and slightly crisp, approximately 30 seconds per side.
- To make the salad, whisk together the lemon juice, vinegar, dill, salt and pepper to taste, and the honey in a large bowl. Slowly whisk in the extra-virgin olive oil until emulsified. Add the spinach, cucumber, tomatoes, olives and feta to the bowl and toss to combine.
- Top each pita with some of the salad and top with several slices of the lamb.
DRAGAN'S LEG OF LAMB WITH GARLIC AND BEER
This is a really easy and great tasting recipe that our I got from my Guatemalan friend. Served with some crusty bread and a salad, it makes a delicious meal for company and festive occasions.
Provided by Priyanka
Categories Meat and Poultry Recipes Lamb Leg
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of water to a boil. Add the potatoes and carrots; boil for about 3 minutes. Drain and set aside.
- Rinse the leg of lamb and pat dry. Place it in a roasting pan and season generously with salt and pepper. Rub the salt and pepper into the meat. Use a small knife to make incisions big enough for a garlic clove to fit in all over the leg. Stuff the garlic cloves into the holes. Spoon the mustard over the lamb and rub it in as well.
- Roast, uncovered, in the preheated oven for about 30 minutes. Reduce the oven temperature to 375 degrees F (190 degrees C) Add the potatoes and carrots to the roasting pan. Baste the lamb with beer, reserving the rest for basting at 20 minute intervals.
- Continue to roast the lamb until the internal temperature reaches at least 140 degrees F (60 degrees C) for medium rare, about 1 1/2 hours longer. Remove from the oven and allow to rest for at least 5 minutes before carving. Spoon the pan drippings over the meat and vegetables when serving.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 24.8 g, Cholesterol 167 mg, Fat 23.9 g, Fiber 3.6 g, Protein 45.5 g, SaturatedFat 11.3 g, Sodium 280.6 mg, Sugar 3.4 g
GARLIC HERB CRUSTED ROAST RACK OF LAMB RECIPE BY TASTY
Here's what you need: rack of lamb, salt, pepper, olive oil, garlic, breadcrumb, fresh flat-leaf parsley, fresh rosemary, grated parmesan cheese, whole grain dijon mustard
Provided by Kiano Moju
Categories Dinner
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F (200°C).
- Season lamb generously with salt and pepper.
- Heat a cast iron over medium high heat.
- To the hot pan, add in 4 tablespoons of the the olive oil, along with the lamb and garlic. Sear all sides of the lamb until browned, about 3-4 minutes. Remove browned lamb, and place cooked lamb onto a baking sheet.
- Remove garlic and add to food processor with along with the breadcrumbs, parsley, parmesan, rosemary, and 1 tablespoon of olive oil. Pulse until combined. Pour onto a large plate.
- Brush the top and sides of the lamb with mustard.
- Coat the top and sides of the lamb with the breadcrumb mixture and roast in oven for 20-25 minutes.
- Allow to rest before slicing.
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 13 grams, Fat 34 grams, Fiber 0 grams, Protein 36 grams, Sugar 1 gram
GARLIC BREAD SALAD
Talk about an on-the-go bite or easy-to-fix side dish! When time's at a premium, try this fresh and fabulous salad you can eat with your hands. It's a longtime lunch specialty of Maria McMartin in Burlington, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cut baguette lengthwise in half; cut each half into two pieces. In a small bowl, combine the butter, tomatoes, pesto and garlic. Spread over cut sides of bread. Place on an ungreased baking sheet., Broil 3-4 in. from the heat for 2-3 minutes or until golden brown. Cool slightly. Meanwhile, toss romaine and salad dressing; divide among bread slices. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts :
LEG OF LAMB WITH GARLIC AND HERBS
Looking for a delicious alternative to your regular Sunday roast? Try a succulent leg of lamb; its easy to season and roast to perfection.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Do not remove fell (paperlike covering) from lamb. Make 10 or 12 small slits in lamb with tip of knife. Insert slivers of garlic into slits. Mix remaining ingredients; rub over lamb.
- Place lamb, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of lamb and does not touch bone or rest in fat. Do not add water.
- Roast uncovered to desired doneness: For medium-rare, 1 hour 40 minutes to 2 hours 5 minutes or until thermometer reads 140°F; for medium, 2 hours 5 minutes to 2 hours 30 minutes or until thermometer reads 155°F.
- Cover lamb with tent of aluminum foil and let stand 15 to 20 minutes. Temperature will continue to rise about 5°F (to 145°F for medium-rare; to 160° for medium) and lamb will be easier to carve as juices set up. Remove foil.
Nutrition Facts : Calories 275, Carbohydrate 1 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 39 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 540 mg
HERB AND GARLIC LAMB WITH GREEN OLIVE SALAD
Ask your butcher for quick-cooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.
Provided by Donna Hay
Categories HarperCollins Lamb Easter Spring Olive Cheese Oregano Rosemary Dinner Wheat/Gluten-Free
Yield Serves 4
Number Of Ingredients 12
Steps:
- Tie the rosemary, thyme and oregano together with kitchen string. Heat the oil in a large non-stick frying pan over medium heat. Add the herbs and garlic and cook, stirring occasionally, for 4-5 minutes or until fragrant. Remove from the heat and set aside. Place the lamb on a tray, sprinkle with salt and pepper and brush with some of the herb oil, using the herb bunch as a brush. Preheat a char-grill pan or barbecue over high heat. Cook the lamb for 2-3 minutes each side for medium rare, or until cooked to your liking. Place the olive, cucumber, mint, vinegar and 1 tablespoon of the herb oil in a bowl and toss to combine. Slice the lamb and serve with the green olive salad and goat cheese.
GARLIC STAKED LEG OF LAMB WITH SALAD OF MIXED GREENS
Steps:
- Preheat oven to 400 degrees F.
- Peel the potatoes and slice them extremely thinly using a mandolin. Rinse the slices well and dry them thoroughly. Grease 4 (4-inch) baking pans with 1-inch sides. Beginning at the outer edge, carefully arrange overlapping potato slices in a circular fashion, finishing at the center. This should create a shallow potato basket. Brush with some olive oil and bake until lightly browned.
- Using a sharp knife make small incisions all over the leg of lamb and insert roughly half of the garlic into the slivers. In a heavy pan over medium heat, brown the lamb on all sides in extra-virgin olive oil, adding the chopped herbs. Cover, place in the oven, and cook slowly for 1 hour and 15 minutes, until meat is cooked through.
- Reduce the lamb stock over medium heat until it becomes a syrup-like consistency. Cube the dry bread and toast it briefly in a cast-iron skillet. Cut a clove of garlic into thin slices and fry them in olive oil without allowing them to brown.
- To make the dressing for the greens, combine the extra-virgin olive oil, lemon juice, and salt.
- To serve, place a potato basket on each plate. Fill with slices of lamb and top with lamb reduction. Serve with salad greens and garnish with toasted bread cubes and garlic chips.
BREADED RACK OF LAMB
"This recipe is so easy and quick to prepare," notes Lorene Whittingham of Denver, Colorado. "We have lamb often on Saturday nights for dinner along with double-baked potatoes, tossed salad and a vegetable."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the lamb on a greased rack in a greased roasting pan; rub with garlic, salt and pepper. Bake, uncovered, at 375° for 20 minutes., In a small bowl, combine the bread crumbs, butter, parsley and thyme. Press onto the meat. , Bake 20-30 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 441 calories, Fat 29g fat (15g saturated fat), Cholesterol 112mg cholesterol, Sodium 530mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein.
GARLIC BREAD SALAD
When I saw the picture of this salad, I knew that I had to make it, and once I tasted it, I knew I had to post it. This is a fabulous salad with a delicious flavour. Makes a great lunch!
Provided by MarieRynr
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine olive oil and garlic in a bowl and mix well. Reserve half the olive oil mixture. Brush both sides of the bread slices with the remaining olive oil mixture. Arrange the slices in a single layer on a baking sheet. Broil for 2 minutes perside or until brown. Cut each slice into 1 inch cubes.
- Whisk the reserved olive oil mixture and balsamic vinegar in a bowl. Add the bread cubes, tomatoes, artichokes, cheese, green onions and basil and mix gently. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 546.8, Fat 37.3, SaturatedFat 13.8, Cholesterol 65.9, Sodium 698.9, Carbohydrate 34.6, Fiber 10.7, Sugar 6.2, Protein 21.3
GREEK LAMB SALAD
Make and share this Greek Lamb Salad recipe from Food.com.
Provided by Belbo
Categories Lamb/Sheep
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix oregano, lemon rind, lemon juice and ½ tsp black pepper in a small bowl.
- Rub the mixture into the lamb fillets.
- Put oil in pan and fry lamb.
- Remove lamb from pan.
- Place oil in pan and fry potato until golden.
- For dressing, place the oil, lemon juice, garlic, rosemary and sugar in a bowl and mix together well.
- Thinly slice the lamb and place all ingredients in a large bowl.
- Drizzle the dressing over the ingredients and gently toss.
Nutrition Facts : Calories 788.5, Fat 62.2, SaturatedFat 24.7, Cholesterol 137, Sodium 733.8, Carbohydrate 27.6, Fiber 3.7, Sugar 6.2, Protein 30.4
More about "lamb garlic bread salad recipes"
GREEK LAMB SALAD WITH TZATZIKI - THE COOKING COLLECTIVE
From thecookingcollective.com.au
ROAST LAMB WITH GARLIC | TESCO REAL FOOD
From realfood.tesco.com
BREAD SALAD (PANZANELLA) - CRAVING TASTY
From cravingtasty.com
GREEK LAMB AND SALAD DINNER | RECIPETIN EATS
From recipetineats.com
CRISPY LAMB SALAD - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
LEG OF LAMB WITH HERB–GARLIC CRUST | SAVEUR
From saveur.com
GRILLED MOROCCAN LAMB SALAD | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
ROASTED RACK OF LAMB WITH GARLIC AND HERBS
From gritsandpinecones.com
GRILLED LAMB & ROASTED VEG SALAD - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
LAMB & GARLIC BREAD SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LAMB SALAD FLATBREAD - MY KITCHEN LOVE
From mykitchenlove.com
TODAY’S RECIPE: LAMB AND GARLIC BREAD SALAD - PRESSREADER
From pressreader.com
LAMB & GARLIC BREAD SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC BREAD SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
OUR 10 BEST GROUND LAMB RECIPES | ALLRECIPES
From allrecipes.com
LAMB KOFTE SALAD | LAMB KOFTE RECIPES | TESCO REAL FOOD
From communitycookeryschool.tesco.com
LAMB & GARLIC BREAD SALAD | RECIPE | BBC GOOD FOOD RECIPES, SALAD ...
From pinterest.co.uk
GRILLED VEGETABLE AND LAMB SALAD | RICARDO
From ricardocuisine.com
GRILLED LAMB PASTA SALAD WITH A ROASTED GARLIC VINAIGRETTE
From bigoven.com
RACK OF LAMB WITH GARLIC BREADCRUMB CRUST - THE OFFICIAL SITE OF …
From robertjcrawford.com
BAHARAT LAMB WITH WARM BREAD AND HERB SALAD - 9KITCHEN - NINE
From kitchen.nine.com.au
LEG OF LAMB (GARLIC OIL MARINADE) - VEENA AZMANOV
From veenaazmanov.com
15 PERFECT SIDES FOR LAMB - THE SPRUCE EATS
From thespruceeats.com
SUNDRIED TOMATO AND GARLIC ROAST LAMB - CAFE DELITES
From cafedelites.com
GRILLED LAMB PASTA SALAD WITH A ROASTED GARLIC VINAIGRETTE RECIPE ...
From cookingchanneltv.com
RACK OF LAMB AND MEDITERRANEAN - PBS FOOD
From pbs.org
SPICED LAMB PATTIES WITH NUTTY GARLIC SAUCE RECIPE - BON APPéTIT
From bonappetit.com
GARLIC & HERB ROAST BONELESS LEG OF LAMB - HOUSE OF NASH EATS
From houseofnasheats.com
LAMB KEBABS, GARLIC NAAN, MINT YOGHURT, LAMB CURRY AND SALAD!
From reddit.com
RECIPES & ADVICE FOR FOOD THAT FEELS GOOD | PROPORTIONAL PLATE
From proportionalplate.com
LAMB CAESAR SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PULL APART CHEESY GARLIC BREAD : RECIPES - REDDIT.COM
From reddit.com
10 BEST LAMB SALAD DRESSING RECIPES | YUMMLY
From yummly.com
You'll also love