ROAST LEG OF LAMB WITH ROSEMARY
Roast lamb is perfect for Eastertime or any special occasion. This succulent dish calls for a flavorful rosemary, garlic and onion rub.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Combine the oil, rosemary, onion, garlic, salt and pepper; rub over lamb. Place fat side up on a rack in a shallow roasting pan., Bake, uncovered, 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with pan juices. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 318 calories, Fat 18g fat (5g saturated fat), Cholesterol 128mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.
ROAST LEG OF LAMB WITH ANCHOVY, GARLIC AND ROSEMARY
Provided by Aleksandra Crapanzano
Categories dinner, main course
Time 2h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees. With a small, sharp knife, make 12 incisions 2 inches deep into the fleshy side of the leg. Insert a piece of garlic, half an anchovy and a small sprig of rosemary into each incision. Push them in with your little finger.
- Cream the butter with the remaining anchovies and smear it all over the meat. Sprinkle the meat generously with black pepper, place in a roasting pan and pour the wine around it. Tuck in any leftover sprigs of rosemary and pour the lemon juice over the meat.
- Roast in the oven for 15 minutes; lower the oven temperature to 350 degrees and roast for 1 hour more, basting from time to time with the juices. (Cook slightly longer, depending on how well done you like your meat.) Let rest in a warm place for at least 15 minutes before carving.
- Meanwhile, taste the juices, adding salt as needed. (It should not need much because of the anchovies.) If the gravy is too thin, simmer it in a skillet to thicken. If you choose, garnish the slices of lamb with sprigs of watercress. Serve with gravy and mashed potatoes or creamed eggplant.
Nutrition Facts : @context http, Calories 1033, UnsaturatedFat 32 grams, Carbohydrate 7 grams, Fat 71 grams, Fiber 2 grams, Protein 72 grams, SaturatedFat 33 grams, Sodium 1428 milligrams, Sugar 1 gram, TransFat 1 gram
LEG OF LAMB WITH GARLIC AND ROSEMARY
Steps:
- Pat lamb dry and score fat by making shallow cuts all over with tip of a sharp small knife.
- Pound garlic to a paste with sea salt using a mortar and pestle (or mince and mash with a heavy knife) and stir together with rosemary and pepper. Put lamb in a lightly oiled roasting pan, then rub paste all over lamb. Let stand at room temperature 30 minutes.
- Preheat oven to 350°F.
- Roast lamb in middle of oven until an instant-read thermometer inserted 2 inches into thickest part of meat (do not touch bone) registers 130°F, 1 1/2 to 1 3/4 hours. Transfer to a cutting board and let stand 15 to 25 minutes (internal temperature will rise to about 140°F for medium-rare).
- Add wine to pan and deglaze by boiling over moderately high heat, stirring and scraping up brown bits, 1 minute. Season pan juices with salt and pepper and serve with lamb.
BRAISED LAMB SHANKS WITH GARLIC AND ROSEMARY
There will be no leftovers. This Braised Lamb Shanks with Garlic and Rosemary recipe will make you fall in love with your slow cooker. Your house will be perfumed with the aromas of southern France. Enjoy!
Provided by Lora Brody
Categories Garlic Herb Lamb Braise Dinner Rosemary Lamb Shank Winter Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl mix the red wine, mustard, salt, and pepper and place in the insert of the slow cooker. Layer the shanks in the insert so they fit. Scatter the remaining ingredients around and on the shanks. Cover and cook on HIGH for 6 hours. Use tongs to reverse the position of the shanks, top to bottom. Reduce the setting to LOW and cook for an additional 6 hours.
- Use a slotted spoon to transfer the shanks to a serving platter. Skim the fat from the cooking juices, taste, and add salt and pepper, if needed. Pour the juices over the shanks, and serve.
- Note:
- For a less assertive garlic taste, use elephant garlic.
BRAISED LAMB SHANKS WITH GARLIC AND ROSEMARY (CROCK POT)
The smells coming from this dish are divine. By preparing this the night before, it makes dinnertime a snap, I just add a salad and some bread to soak up the juices.
Provided by Abby Girl
Categories Lamb/Sheep
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the red wine, Dijon mustard, salt, pepper in a small dish. Place the lamb shanks in the crock pot.
- Scatter the remaining ingredients around and on top of the shanks. Cover and cook on high for 6 hours. Use tongs to reverse the position of the shanks, top to bottom. Reduce the setting to low and cook for an additional 6 hours.
- Using a slotted spoon to transfer the shanks to a serving platter. Skim the fat from the cooking juices, taste and add salt and pepper, if needed.
- Pour the juices over the shanks, and serve.
More about "lamb shashliks with rosemary garlic recipes"
SLOW-ROASTED ROSEMARY GARLIC LAMB SHANKS RECIPE
From thespruceeats.com
Ratings 352Calories 1175 per servingCategory Entree, Dinner
LAMB SHASHLIK | CENTRAL ASIAN LAMB SKEWER RECIPE - SOMEBODY …
From somebodyfeedseb.com
4.9/5 (10)Total Time 6 hrs 35 minsCategory Dinner, Lunch, Main CoursePublished Jun 30, 2021
ROSEMARY GARLIC GRILLED LAMB CHOPS | RECIPETIN EATS
From recipetineats.com
LAMB SHASHLIKS WITH ROSEMARY & GARLIC RECIPE
From recipecialist.com
SIMPLE ROAST LEG OF LAMB WITH GARLIC AND ROSEMARY
From recipelion.com
ROSEMARY LAMB CUTLETS WITH ROASTED POTATOES, PEPPERS AND SALSA …
From lovefood.com
GARLIC ROSEMARY LAMB CHOPS - DAMN DELICIOUS
From damndelicious.net
CHRYSALIS VINEYARDS - RECIPES - LAMB SHASHLIKS WITH ROSEMARY
From chrysaliswine.com
MOROCCAN LAMB KABOBS (SHASHLIK) - THE GOURMET …
From thegourmetgourmand.com
ROASTED BONELESS LEG OF LAMB WITH ROSEMARY AND GARLIC
From sipandfeast.com
LAMB - SLOW ROASTED LAMB SHANKS WITH GARLIC AND …
From bigoven.com
ROAST LAMB WITH ROSEMARY AND GARLIC RECIPE | MYRECIPES
From myrecipes.com
GARLIC ROSEMARY RACK OF LAMB - AHEAD OF THYME
From aheadofthyme.com
ROSEMARY GARLIC MARINATED RACK OF LAMB (ROASTED)
From recipetineats.com
ROSEMARY GARLIC ROASTED LAMB - UNCOMPLICATEDCHEF
From uncomplicatedchef.com
LAMB CHOPS RECIPE (WITH GARLIC AND ROSEMARY) - SIMPLY RECIPES
From simplyrecipes.com
32 BEST LAMB RECIPES - EASY WAYS TO COOK LAMB - RECIPES, …
From thepioneerwoman.com
LAMB SHASHLIKS WITH ROSEMARY GARLIC RECIPES
From tfrecipes.com
SLOW ROASTED LEG OF LAMB - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
GARLIC ROSEMARY LEG OF LAMB - SIMPLY DELICIOUS
From simply-delicious-food.com
HATS OFF! IT’S TOM KERRIDGE’S EASTER RECIPES: SHOULDER OF LAMB, …
From theguardian.com
LAMB SHASHLIKS WITH ROSEMARY & GARLIC | CONSTANT COOKBOOK
From constantcookbook.com
You'll also love