LAMB PITA SANDWICHES
Provided by Valerie Bertinelli
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Add the coriander, cumin, smoked paprika, cayenne pepper, cinnamon and 1 teaspoon of salt to a small mixing bowl. Whisk to combine. Add the spice mixture to the lamb stew meat and use tongs to coat the meat in the spices. Set aside.
- Heat an electric pressure cooker to the sauté setting and add 1 tablespoon of vegetable oil to the pot. Once the oil is shimmering, add the stew meat in batches, being sure not to overcrowd the pot. Brown the meat on all sides, about 4 minutes, then remove to a plate. Add an additional tablespoon of oil, if needed, before adding another batch of meat. Once all the meat has been browned and removed from the pot, add the red wine to deglaze, stirring and scraping the bottom to release any brown bits stuck to the base of the pot. Once the alcohol smell has burned off, 1 to 2 minutes, add the canned diced tomatoes and the browned meat. Stir to combine.
- Place the lid on the pressure cooker and seal. Set to high pressure according to the manufacturer's instructions. Once at high pressure cook for 15 minutes then allow the pressure cooker to naturally release for 10 minutes before manually venting the rest.
- While the lamb cooks, add the fresh chopped tomatoes, cucumber, onion, parsley, dill, lemon juice, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper to a medium bowl. Toss to combine and set aside until ready to assemble.
- To assemble, slice each pita in half and open to create a pocket. Slather each side of the pocket with hummus, then add in a few pieces of romaine lettuce, covering the hummus. Next add a few spoonfuls of the cucumber-onion mixture and top with a few pieces of cooked lamb. Continue the process with the remaining ingredients.
INDIAN CURRY LAMB SKEWERS WITH MINT-GRILLED NECTARINE CHUTNEY WITH PITA
Steps:
- For the chutney:
- Heat the grill to high.
- Brush the nectarines with oil and season with salt and pepper. Grill, cut side down until lightly golden brown, about 3 minutes. Turn the nectarines over and grill until just cooked through, about 2 minutes longer. Remove from the grill and coarsely chop.
- Heat 2 tablespoons of oil in a medium saucepan on the grates of the grill. Add the onion and cook until soft. Add the chile, garlic, ginger and mustard seeds and cook for 1 minute. Add the vinegar and sugar and cook until the sugar dissolves and the mixture thickens slightly. Stir in the nectarines and cook for 1 minute, season with salt and pepper. Transfer to a bowl, cool, and stir in the raisins, coconut and mint. Let cool to room temperature before serving.
- For the skewers:
- Heat the grill to high. Combine the coriander, cumin, mustard seeds and black peppercorns in a small skillet on the grates of the grill and grill until lightly toasted, about 1 1/2 minutes, stirring a few times; transfer to a coffee grinder and process until finely ground and place in a bowl. Add the ancho, turmeric, garlic, ginger, 1/4 cup canola oil and vinegar and whisk until it forms a paste. If the mixture is too dry, add a few tablespoons of water to loosen it to a paste.
- Place lamb in a large bowl, add the curry paste and toss to coat each piece of lamb. You can grill immediately or cover and refrigerate for up to 4 hours to allow the flavors to intensify.
- Skewer 2 pieces of lamb onto 2 skewers so that the meat lays flat on the grill. Season both sides of the lamb with salt and grill until golden brown and slightly charred on both sides and cooked to medium-rare doneness, 2 to 3 minutes per side. Drizzle with olive oil and serve with pita bread and chutney.
Nutrition Facts : Calories 573 calorie, Fat 23 grams, SaturatedFat 6 grams, Cholesterol 109 milligrams, Sodium 401 milligrams, Carbohydrate 53 grams, Fiber 6 grams, Protein 40 grams, Sugar 27 grams
LAMB OR BEEF KEBAB PITAS WITH TZATZIKI
Because of the use of ground meat, this is what we call a kebab here. Delicious! They can be oven-roasted, but I highly recommend you do these on the bbq.
Provided by evelynathens
Categories One Dish Meal
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 25
Steps:
- In a bowl, knead together all the kebab ingredients. Form into sausages of about 4-5 inches in length. Cover and leave in the fridge for about an hour.
- Prepare the Tzatziki: In a bowl, whisk together all the ingredients. Taste, and adjust seasoning. Refrigerate for 30 minutes.
- Preheat oven to 400°F (this is also great on the bbq).
- Grill the kebabs until brown and crusty on all sides, and cooked through, about 12-14 minutes.
- Get some grilled pita breads.
- Place 1 or 2 kebabs inside each pita and add some slices of tomato, onion, some tzatziki, and a generous sprinkling of parlsey.
- Roll up as tightly as you can without mushing up your sandwich, and wrap a piece of aluminum foil around bottom to catch any drips.
- Enjoy one of the best sandwiches you've ever had.
Nutrition Facts : Calories 479, Fat 38.5, SaturatedFat 13.5, Cholesterol 129.4, Sodium 153.6, Carbohydrate 9.8, Fiber 1.1, Sugar 1.5, Protein 22.1
More about "lamb skewer pitas recipes"
MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA …
5/17/2014 In a large bowl add the olive oil, garlic, lemon juice, the herbs and spices and season with freshly ground pepper – don’t add salt yet. Whisk all …
From mygreekdish.com
Category MainCalories 350 per serving
From mygreekdish.com
Category MainCalories 350 per serving
- To prepare this Greek lamb souvlaki recipe, cut the meat into equal sized (3 cm) chunks and set aside.
- Prepare the marinade for the lamb kebab. In a large bowl add the olive oil, garlic, lemon juice, the herbs and spices and season with freshly ground pepper – don’t add salt yet. Whisk all the ingredients to combine. Add the meat and the chopped onions and blend to coat. Cover the bowl with plastic wrap, chill and let marinade for at least 4 hours. It’s best to leave the meat for the lamb souvlaki marinade overnight, to soak up all the wonderful flavours. (If you are at home blend the marinade once in a while).
- In the meantime prepare the tzatziki sauce. Pour in a blender the olive oil and grated garlic and blend until combined. Remove the skin and the seeds of the cucumber and grate it into a large bowl. Season with salt and pepper and leave aside for 10 minutes. Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. In a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. Store the tzatziki sauce in the fridge and always serve cold.
- To assemble the lamb kebab you can either use wooden or metal skewers. For this lamb souvlaki recipe, you will need about 10 skewers, depending on the size of each souvlaki. If using wooden skewers, cut them to fit your griddle pan and soak them in water. (This will prevent them from burning.) Lift the chunks of lamb out of the marinade and thread the pieces, comfortably, on the skewers. At this point don’t forget to season your lamb souvlaki with salt.
GREEK LAMB SKEWERS IN PITA RECIPE - WELLBEING MAGAZINE
11/27/2019 Method. Combine lamb, garlic, oil and oregano in medium bowl, ensuring lamb is well covered with oil. Leave to marinate for at least 2 hours …
From wellbeing.com.au
Servings 2Estimated Reading Time 2 mins
From wellbeing.com.au
Servings 2Estimated Reading Time 2 mins
BEST LAMB KABOBS IN PITA RECIPES | FOOD NETWORK CANADA
1/22/2014 Season with salt and pepper to taste. Refrigerate. Step 3. Soak wooden skewers in water for 30 minutes. Step 4. Preheat BBQ or grill pan to medium high. Thread lamb onto …
From foodnetwork.ca
2.4/5 (5)Total Time 2 hrsServings 4
From foodnetwork.ca
2.4/5 (5)Total Time 2 hrsServings 4
LAMB SKEWERS RECIPE | FOOD NETWORK
20 (8-inch) wooden skewers. 1 pound lamb top round, cut into 20 thin slices. 2 cups yogurt. 2 tablespoons favorite spice mix. Salt and pepper
From foodnetwork.com
Author Scott LeibfriedDifficulty Easy
From foodnetwork.com
Author Scott LeibfriedDifficulty Easy
LAMB SOUVLAKI PITAS RECIPE - EASY RECIPES
How to cook lamb souvlaki with pita bread? While your lamb souvlaki is cooking, prepare the pita breads. Preheat the oven to 220C. Use a cooking brush to lightly oil the pita breads on …
From recipegoulash.cc
From recipegoulash.cc
15 LAMB TZATZIKI PITA - SELECTED RECIPES
Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki. 4 hr 30 min. Lamb leg, red wine vinegar, lemon, cucumber, red onions. 5.01.2K.
From selectedrecipe.com
From selectedrecipe.com
GREEK STYLE LAMB KABOBS WITH PITA AND TZATZIKI SAUCE RECIPE
4/25/2022 Combine the oil, lemon juice, oregano, garlic, and salt and pepper to taste in a small bowl. Add lamb cubes, and toss to coat. Cover and marinate in refrigerator for at least 6 …
From thespruceeats.com
From thespruceeats.com
LAMB KABOBS WITH TZATZIKI SAUCE RECIPES
Ingredients. Tzatziki Sauce. 6 ounces plain Greek yogurt . 1 / 2 cup cucumber, finely chopped . 2 teaspoons finely chopped fresh dill . 1 teaspoon red wine vinegar .
From findrecipes.info
From findrecipes.info
LAMB KEBABS IN PITTAS RECIPES
Apr 25, 2022 Combine the oil, lemon juice, oregano, garlic, and salt and pepper to taste in a small bowl. Add lamb cubes, and toss to coat. Cover and marinate in refrigerator for at least 6 …
From findrecipes.info
From findrecipes.info
LAMB SKEWER PITAS - MASTERCOOK
Tzatzkik Sauce: 1 cup full-fat Greek yogurt; 1/2 cup sour cream; 1/2 cup finely chopped English cucumber; 1/4 cup grated onion; 2 tablespoons chopped fresh dill
From mastercook.com
From mastercook.com
LAMB SKEWER PITAS | DEB | COPY ME THAT
2 tablespoons extra-virgin olive oil, plus additional for brushing; 2 teaspoons ground coriander; 2 teaspoons ground cumin
From copymethat.com
From copymethat.com
LAMB SKEWER PITAS | RECIPE IN 2022 | LAMB SKEWERS, FOOD NETWORK …
Apr 30, 2022 - Get Lamb Skewer Pitas Recipe from Food Network. Apr 30, 2022 - Get Lamb Skewer Pitas Recipe from Food Network. Apr 30, 2022 - Get Lamb Skewer Pitas Recipe …
From pinterest.com
From pinterest.com
LAMB OR BEEF KEBAB PITAS WITH TZATZIKI RECIPE - FOOD NEWS
Grill on medium heat for 12 to 15 minutes or to the desired degree of doneness; a reliable thermometer should register 145 F/65 C for medium-rare, 160 F/70 C for medium or 170 F/75 …
From foodnewsnews.com
From foodnewsnews.com
LAMB PITAS | GREEK RECIPES | SBS FOOD
½ cup (70 g) finely grated carrot (about 1 carrot); ⅓ cup (25g) fresh sourdough or wholemeal breadcrumbs; 350 g lamb mince; 2 tbsp finely chopped mint; 1 tbsp honey; 1 small clove garlic ...
From sbs.com.au
From sbs.com.au
LAMB SKEWER PITAS | RECIPE IN 2022 | LAMB SKEWERS, LAMB RECIPES, …
Apr 30, 2022 - Get Lamb Skewer Pitas Recipe from Food Network. Apr 30, 2022 - Get Lamb Skewer Pitas Recipe from Food Network. Pinterest. Aujourd'hui. Explorer. Lorsque les …
From pinterest.fr
From pinterest.fr
MARINATED LAMB SKEWERS WITH PITA RECIPE | CARL'S HOME AND RECIPES
The recipe for marinated lamb skewers with pita brings variety to the kitchen, ideally prepared the day before. Step 2. First cook mustard seeds for 10 minutes and strain. In the meantime, …
From carlshomeblog.com
From carlshomeblog.com
MOROCCAN LAMB KABOBS RECIPE | ALLRECIPES
WOW! I did everything just like the recipe said and didn't omit any ingredients. Also, I recommend PEPPY'S PITA BREAD recipe to serve these kabobs in and the AVOCADO TZITZIKI …
From test.element.allrecipes.com
From test.element.allrecipes.com
LAMB SKEWER PITAS | MOZART | COPY ME THAT
2 tablespoons extra-virgin olive oil, plus additional for brushing; 2 teaspoons ground coriander; 2 teaspoons ground cumin
From copymethat.com
From copymethat.com
You'll also love