Landrys Unique Vanilla Pecan Pie Recipes

Steps:

• Preheat oven to 350 F and butter a 9" pie plate.
• Beat egg whites using an electric mixer until they hold stiff peaks.
• Fold in the graham cracker crumbs, the sugar, baking powder, vanilla, and nuts using a rubber spatula.
• Pour into a buttered pie plate and bake for 25-30 minutes or until pie is puffy and golden.
• Let cool before serving.
• If desired, garnish with whipped cream.

Steps:

• 1. Preheat oven to 350 degrees F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
• 2. Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.
• 3. Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.

Steps:

• Heat oven to 375 degrees. In a small mixing bowl, beat eggs, sugar, salt, butter, syrup, and cream. Stir in vanilla, whiskey, and pecans.
• Pour into 4 pastry lined pie pans. Bake 20 to 30 minutes or until filling is set and pastry is golden brown cool.
• If desired, serve with vanilla ice cream.

Steps:

• Preheat oven to 350°F.
• Combine syrup, pudding mix, eggs, and butter; stir in pecans.
• Pour into pastry shell and bake for 50-55 minutes.