Laoulis Bean Dip Recipes
LAOULI'S BEAN DIP
This is a staple at every family event in our house and with our friends now. It is always requested by everyone and I often time make up two of them or bring extra ingredients with me to make another. The is great served with Frito Scoops or Tortilla chips. You can also substitute your favorite canned chili for the refried beans, or play with the types of salsa you use to change up the recipe a bit. Best of luck!
Provided by Laouli
Categories Cheese
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Spread the softened cream cheese in a shallow 8 inch by 8 inch baking dish. I often use reduced fat cream cheese.
- Spread the refried beans in a smooth layer on top of the cream cheese.
- Pour the salsa on top of the refried beans and spread evenly.
- Sprinkle the shredded cheese on top of the salsa in an even layer.
- Bake at 350 degrees Fahrenheit for approximately 25 to 35 minutes or until the cheese is bubbly.
- Serve and enjoy!
Nutrition Facts : Calories 531.5, Fat 39.8, SaturatedFat 24.9, Cholesterol 128.7, Sodium 1333.7, Carbohydrate 21.3, Fiber 6, Sugar 3.5, Protein 24.5
LOUISIANA CRAB DIP
When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. Stir in crab and onion. Spoon into a greased 1-qt. baking dish. Toss bread crumbs with paprika; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly. Serve warm with crackers.
Nutrition Facts :
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