Lapis Legit Thousands Layer Cake Recipes
LAPIS LEGIT (THOUSANDS LAYER CAKE)
Make and share this Lapis Legit (Thousands Layer Cake) recipe from Food.com.
Provided by yosephineyd
Categories Dessert
Time 1h30m
Yield 1 9-inch square pan
Number Of Ingredients 11
Steps:
- Separate cold egg and cool down to room temperature.
- Beat room temperature butter until soften.
- Preheat oven 350F.
- Grease pan and pre-heated in the oven.
- Beat egg yolks and half of the sugar until very fluffy and triple in volume.
- Beat egg white and vanilla until soft peak, add the other half of the sugar until peak stiff.
- Combine both egg mixtures and add the butter. Mix until incorporated.
- Sift in flour, baking powder, and spices. Fold gently.
- Switch oven heat to top heat only (broil).
- Pour about 100-150 gr batter for the 1st layer and continue with 60-100 gr for the next layer.
- Brush each cooked layer with butter.
- Bake each layer for around 5-7 minutes or until it's golden brown.
Nutrition Facts : Calories 4110.1, Fat 379.3, SaturatedFat 222.8, Cholesterol 3328.6, Sodium 667, Carbohydrate 108, Fiber 6.5, Sugar 4.2, Protein 74.1
SPEKKOEK (LAPIS LEGIT)
A legacy of Dutch colonialism, this "thousand layer cake" is often served after the rijsttafel but will do equally well served with the coffee or tea. This is a very rich cake and should be served in thin slices. I found this at Indochef.com I've made something like this years ago. (This is optional) Spread a thin layer of warmed jam and every 2 layers and spread chocolate after the next 2 layers of batter was baked. Be sure to stay with the cake as you cook it. My picture show of the cake made in a 10 inch so you'll get more layers when baking in a 9 inch. This is also great without the spices and just the jam and chocolate layers.
Provided by Rita1652
Categories Dessert
Time 55m
Yield 16-20 serving(s)
Number Of Ingredients 16
Steps:
- Preheat broiler.
- Line the bottom of a buttered 9" springform pan with wax paper and butter the wax paper.
- Optional Chocoate layer:.
- Melt chocolate and 3 tablespoon butter and mix to blend, set aside.
- In a large bowl cream 2 sticks butter and sugar together with an electric mixer. Beat in eggs yolks a few at a time.
- In another large bowl, using clean dry beaters, beat the egg whites with the salt until stiff. Fold into yolk mixture. Fold in flour.
- Divide batter between two bowls.
- Mix the spice mixture together.
- Add the spice mixture to one bowl of batter and mix in well.
- Pour about ½ cup of the spice batter into the pan, spreading to form a thin (crepe to pancake thickness) layer. Place pan under a preheated broiler (oven grill) for 2 minutes, or until the layer is firm and very lightly browned. Spread ½ cup of the plain batter over the top and broil until firm. Spread the optional 1/4 cup warmed jam if using. Repeat layering spice batter then plain batter then spread 1/4 cup melted chocolate topping with the spice batter. Be careful spreading the batter. Broil till lightly browned following with plain batter and repeat till all batter and fillings are used.
- Let cake chill to firm chocolate and jam, then remove from pan. Bring to room temperature.
- Sprinkle top with confectioners sugar. Serve in thin slices.
Nutrition Facts : Calories 238.2, Fat 14.8, SaturatedFat 8.3, Cholesterol 162.7, Sodium 135.5, Carbohydrate 21.8, Fiber 0.5, Sugar 13.8, Protein 5.1
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