Lapsee Recipes
LAPSEE
Make and share this Lapsee recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 30 Mins
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Warm ghee in a heavy pan.
- Now add wheat germ.
- Stir and cook till germ is golden in colour and aroma exudes.
- Meanwhile melt sugar or jaggery in 1 cup water.
- Keep aside.
- Boil and add remaining water to roasted wheat germ.
- Stir gently now, and cook till the grain of the germ is soft on pressing.
- Add sugar or jaggery, add cardamom and chopped nuts.
- Stir and simmer covered, stirring occasionally.
- Cook till ghee separates along the sides.
- Serve hot.
- Freeze and thaw as required.
- Before serving, take in pan, sprinkle some hot water. Heat while stirring, till ghee again separates.
Nutrition Facts : Calories 863.5, Fat 55.7, SaturatedFat 32.9, Cholesterol 133.7, Sodium 8.1, Carbohydrate 90.5, Fiber 4.1, Sugar 75.1, Protein 7.3
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