Las Olas Boulevard Club Pasta Salad Recipes

CLUB PASTA SALAD

Make and share this Club Pasta Salad recipe from Food.com.

Provided by Vseward Chef-V

Categories Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Club Pasta Salad image

Steps:

Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta.
Gently boil uncovered 15 minutes, stirring occasionally, until tender.
Drain pasta. Rinse with cold water. Shake to drain well.
Combine Hidden valley ranch mix, onion powder and bacon bits with mayonnaise in large bowl. Stir in chilled pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings).

Nutrition Facts : Calories 443, Fat 17.9, SaturatedFat 5.4, Cholesterol 62.4, Sodium 346.8, Carbohydrate 43.9, Fiber 2.2, Sugar 3.6, Protein 25.9

Ingredients

2 cups uncooked shell pasta
1 (1 ounce) packet hidden valley ranch dressing mix
1/4 cup bacon bits
1/2 teaspoon onion powder
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or 1 1/2 cups chicken
1/2 cup cherry tomatoes, cut into fourths
1/2 cup julienne strips cheddar cheese
4 cups bite-size pieces lettuce

CLUB PASTA SALAD

This is my favorite pasta salad. Quick,easy and tasty. My family loves this. You need to use the ranch and bacon suddenly salad mix but the ingredient list made me list it as classic. Got this from Betty Crocker a long time ago but made modifications. You can change the meat and use cooked chicken. I have even used lunch meat chicken and turkey in a pinch.

Provided by bmcnichol

Categories Potluck

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Club Pasta Salad image

Steps:

Cook pasta according to directions on box.
Drain pasta and rinse with cold water.
Stir seasoning mix, milk and mayonnaise in large bowl.
Stir in pasta and remaining ingredients except lettuce.
Serve on lettuce.

Ingredients

1 (7 1/2 ounce) box Betty Crocker suddenly pasta salad classic (ranch and bacon)
1/2 cup mayonnaise
1/4 cup milk
1 1/2 cups cut-up cooked turkey
1/2 cup cherry tomatoes, cut into fourths
1/2 cup shredded cheddar cheese
4 cups lettuce (bit size pieces)

CHICKEN CLUB PASTA SALAD

Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.

Provided by Lane J

Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Chicken Club Pasta Salad image

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 47.9 mg, Fat 30.1 g, Fiber 4.6 g, Protein 19.2 g, SaturatedFat 8.1 g, Sodium 723 mg, Sugar 5.2 g

Ingredients

8 ounces corkscrew-shaped pasta
¾ cup Italian-style salad dressing
¼ cup mayonnaise
2 cups chopped, cooked rotisserie chicken
12 slices crispy cooked bacon, crumbled
1 cup cubed Muenster cheese
1 cup chopped celery
1 cup chopped green bell pepper
8 ounces cherry tomatoes, halved
1 avocado - peeled, pitted, and chopped

CLASSIC PASTA SALAD

A classic, light pasta salad featuring Italian dressing. I much prefer it to a the heavy mayo-based varieties. Fast, simple, and easy to make in bulk for parties.

Provided by Brian Genest

Categories Salad 100+ Pasta Salad Recipes

Time 1h55m

Yield 12

Number Of Ingredients 11

Classic Pasta Salad image

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Strain pasta and run it under cold water to stop the cooking process; you don't want it to be mushy. Drain and transfer to a large bowl.
Add salad dressing, pepperoni, salami, Cheddar cheese, Monterey Jack cheese, feta cheese, black olives, cherry tomatoes, cucumber, and red onion to the pasta; toss to combine.
Cover and let sit in the refrigerator for at least 1 hour before serving.

Nutrition Facts : Calories 366.5 calories, Carbohydrate 33.6 g, Cholesterol 32.4 mg, Fat 20.3 g, Fiber 1.6 g, Protein 12.5 g, SaturatedFat 6.7 g, Sodium 939.8 mg, Sugar 4 g

Ingredients

1 (16 ounce) package tricolor rotini pasta
1 ½ cups Italian-style salad dressing
½ cup diced pepperoni
½ cup diced salami
½ cup diced Cheddar cheese
½ cup diced Monterey Jack cheese
½ cup crumbled feta cheese
⅓ cup sliced black olives
12 cherry tomatoes, halved
½ medium cucumber, diced
⅓ medium red onion, diced

JAMAICA MISTAKE PASTA SALAD

A friend of mine who used to work for the airlines gave me this recipe and my husband loves it! You will too!

Provided by Michellew

Categories Canadian

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 8

Jamaica Mistake Pasta Salad image

Steps:

Mix all together and top with cherry tomatoes. Let sit in fridge overnight.

Ingredients

900 g penne or 900 g corkscrew macaroni
2 (13 fluid ounce) bottles jamaica mistake salad dressing
125 g feta cheese, crumbled
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
sweet cherry tomatoes

CLUB PASTA SALAD

Bring the all-American flavors of a club sandwich into your kitchen with this ready-in-a-flash salad.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 4

Number Of Ingredients 6

Club Pasta Salad image

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, until tender.
Drain pasta. Rinse with cold water. Shake to drain well.
Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before serving).

Nutrition Facts : Calories 525, Carbohydrate 40 g, Cholesterol 70 mg, Fiber 3 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg

Ingredients

1 package Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or chicken
1/2 cup cherry tomato, cut into fourths
1/2 cup julienne strips Cheddar cheese
4 cups bite-size pieces lettuce

KELLY'S BLT CLUB PASTA SALAD

One of my favorites! I've always put swiss cheese and turkey in mine, really makes it extra special!

Provided by Wildflour

Categories One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Kelly's BLT Club Pasta Salad image

Steps:

Cut bacon into 1" pices, cook til crisp, drain on paper towels.
In large bowl combine lettuce, tomatoes, swiss cheese, onion, and noodles.
Add enough Miracle Whip to coat nicely.
Add zest of half a lemon.
Add juice of half to whole lemon.
Add salt and pepper to taste.
Gently fold all til well combined.
*You can sub green onions if you prefer.

Nutrition Facts : Calories 565.1, Fat 24.2, SaturatedFat 9.3, Cholesterol 53.5, Sodium 593.7, Carbohydrate 63.3, Fiber 3.8, Sugar 4.9, Protein 22.9

Ingredients

1/2 lb thick lean platter bacon
4 slices deli turkey, julienned
1/2 head lettuce, chopped coarse
2 cups grape tomatoes, halved lengthwise
4 -6 ounces swiss cheese, cubed or julienned
1 -2 tablespoon finely chopped onion
1 (1 lb) box mostaccioli noodles, cooked and drained
1 lemon
Miracle Whip or mayonnaise
salt and pepper

LAS OLAS BOULEVARD CLUB PASTA SALAD

Make and share this Las Olas Boulevard Club Pasta Salad recipe from Food.com.

Provided by mailbelle

Categories Chicken

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 10

Las Olas Boulevard Club Pasta Salad image

Steps:

Combine all dressing ingredients.
Fold all remaining ingredients into the dressing.
Chill before serving.

Nutrition Facts : Calories 1675.4, Fat 94.1, SaturatedFat 24.1, Cholesterol 360.1, Sodium 3601.4, Carbohydrate 105.4, Fiber 5.7, Sugar 19.5, Protein 96.7

Ingredients

8 ounces pasta, cooked and drained
2 cups chopped cooked chicken
8 ounces chopped cooked bacon
1 sweet red pepper, diced
3/4 cup thousand island dressing
1 tablespoon chopped onion
1 hard-boiled egg, chopped
1 teaspoon Worcestershire sauce
1/8 teaspoon Tabasco sauce
salt and pepper (to taste)

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