Lasagna Cake Recipes

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APRIL FOOLS' LASAGNA: BANANA-PUDDING CAKE

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Number Of Ingredients 0



April Fools' Lasagna: Banana-Pudding Cake image

Steps:

  • Looks like: Lasagna
  • Make a box of instant vanilla pudding. Cut a loaf of pound cake into 1/4-inch-thick slices. Arrange half of the slices in a 7-by-11-inch baking dish, then press 20 vanilla wafers into the cake. Make fake tomato sauce: Mix 3/4 cup strawberry jam with 5 crushed Oreo cookies and dollop half of the mixture over the wafers. Sweeten 3/4 cup ricotta cheese with 2 teaspoons sugar; dollop half over the jam. Top with 1 sliced banana and half of the pudding. Repeat with the remaining cake, 20 more wafers, the remaining jam and ricotta mixtures, another sliced banana and the remaining pudding. Top with shaved white chocolate, crushed vanilla wafers and mint; chill.

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  • Turn the pound cakes on their sides and thinly slice with a long serrated knife. You should get 4 or 5 lasagna noodle–size pieces from each cake.
  • Make the sauce: Combine the berries and 2 tablespoons confectioners’ sugar in a bowl and puree with an immersion blender until mostly smooth.
  • Whisk the heavy cream with the remaining 2 tablespoons confectioners’ sugar in a bowl until soft peaks form. Fold in the ricotta.
  • Arrange a layer of cake in a 9-by-13-inch baking dish, trimming the pieces to fit. Spread one-third of the berry mixture on top.
  • Gently spread the ricotta mixture, then continue to cover the whole cake (you should use about half of the mixture).
  • Top with another layer of pound cake, then a layer each of berry sauce and ricotta and a final layer of pound cake. Spread with the remaining berry sauce.
  • Microwave the white chocolate in a microwave-safe bowl in 20-second intervals, stirring, until melted. Spoon over the cake and gently spread.
  • Broil until the white chocolate is golden in spots, or lightly brown the top with a kitchen torch. Top with mint. Photographs by Mike Garten.
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