LAST-MINUTE LASAGNA
A great-tasting, easy recipe that I found in Martha Stewart's Real Simple magazine. The leftovers are good to reheat for lunch the next day, too. For those more careful eaters, use light cheese and turkey pepperoni. Unless you are a grease-fiend, the end result will taste just as good. Omit the pepperoni for a vegetarian meal.
Provided by Muffin Goddess
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Coat a 13x9-inch baking dish with cooking spray.
- Pour 1/3 of the sauce in the bottom of prepared pan.
- Arrange 12 frozen ravioli on top, and scatter the spinach over them.
- If using, place pepperoni slices evenly over spinach, and top with half of each cheese.
- Cover with another layer of ravioli, and the remaining sauce and cheese.
- Cover pan with foil and bake for 25 minutes.
- Uncover and bake 5-10 minutes more, or until bubbly.
- Allow to rest for 5 minutes before cutting.
Nutrition Facts : Calories 284.4, Fat 14.9, SaturatedFat 7.4, Cholesterol 40, Sodium 970.6, Carbohydrate 22.3, Fiber 5, Sugar 13.1, Protein 15.8
CLASSIC LASAGNA
While not a 30-minute meal, this lasagna is quicker and more straightforward than most. If you're in a real time crunch, use your favorite jarred red sauce. For greater success with the lasagna noodles, which have a tendency to stick together, boil them in the largest pot possible or work in batches - they need as much water as possible to move freely so they don't clump. This lasagna can be assembled, baked and refrigerated up to five days ahead, or frozen up to a month ahead if wrapped tightly.
Provided by Alison Roman
Categories dinner, weekday, weeknight, casseroles, pastas, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Make the sauce: Heat oil in a large, heavy bottomed pot over medium heat. Add sausage, if using, and cook, stirring occasionally, until it's starting to brown but not yet crisp, about 5 minutes.
- Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, until the onion is totally softened and translucent (without letting it brown), 8 to 10 minutes. Add tomato paste and continue to cook, stirring until the tomato paste has turned a deeper brick red color, tinting the oil and onions a fiery orange color, about 2 minutes.
- Using your hands, crush the whole tomatoes into smaller, bite-size pieces and add them and the crushed tomatoes, stirring to scrape up any bits from the bottom of the pot. Fill one of the tomato cans halfway with water and add it to the pot. Season with salt and pepper. Bring to a simmer and cook, stirring occasionally, until the tomato sauce has thickened and flavors have come together, 20 to 30 minutes.
- Make the lasagna: Heat oven to 375 degrees and set a large pot of salted water to boil.
- Set aside 1 cup mozzarella. In a medium bowl, combine remaining mozzarella, ricotta, 1 cup Parmesan and cream; season with salt and pepper and set aside.
- Cook lasagna noodles in the large pot of salted boiling water until just softened (before they are even aldente), about 4 minutes. Drain and separate any noodles that are trying to stick together, slicking them with a bit of olive oil to prevent them from sticking further.
- Spoon a bit of sauce on the bottom of a 3-quart baking dish and top with a layer of noodles, avoiding any heavy overlap.
- Top with about 1 ¼ cups of sauce, and dollop ¼ of the cheese mixture over. Top with another layer of noodles and repeat three more times, ending with the last of the noodles (depending on size of the noodle/shape of the baking dish, you may have a few extra noodles) and the last of the sauce. Top with reserved 1 cup mozzarella and more Parmesan, if you like.
- Cover loosely with aluminum foil and place baking dish on a foil-lined rimmed baking sheet (to prevent any overflow from burning on the bottom of your oven).
- Bake until pasta is completely tender and cooked through and sauce is bubbling up around the edges, 30 to 40 minutes. Remove foil and increase temperature to 450 degrees. Continue to bake until lasagna is golden brown on top with frilly, crispy edges and corners, another 15 to 20 minutes. Let cool slightly before eating.
Nutrition Facts : @context http, Calories 938, UnsaturatedFat 29 grams, Carbohydrate 61 grams, Fat 58 grams, Fiber 6 grams, Protein 44 grams, SaturatedFat 26 grams, Sodium 1333 milligrams, Sugar 11 grams
LAST MINUTE LASAGNA
Make and share this Last Minute Lasagna recipe from Food.com.
Provided by kit in NO
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350oF.
- Oil a 9x13 in baking dish.
- Empty ravioli into collander and rinse to separate them. Set aside.
- Spoon 1/3 of the pasta sauce on the bottom of the dish spreading it out.
- Place 1/2 the ravioli over the sauce in a single layer.
- Top with 1/3 of the pasta sauce.
- Sprinkle with the spinach and layer 1/2 the mozzarella on top of that.
- Add the remaining ravioli in a single layer.
- Top with the remaining sauce, mozzarella and parmesan.
- Cover with foil and bake 30-40 minutes.
- Uncover and bake until bubbling, about 10 more minutes.
Nutrition Facts : Calories 249.4, Fat 13.9, SaturatedFat 6.9, Cholesterol 37.2, Sodium 948.4, Carbohydrate 16.2, Fiber 2.1, Sugar 11, Protein 15.8
More about "last minute lasagna recipes"
LAST-MINUTE LASAGNA RECIPE - REAL SIMPLE
From realsimple.com
5/5 (541)Total Time 45 minsCategory EntreeCalories 385 per serving
LAST-MINUTE LASAGNA RECIPE | MYRECIPES
From myrecipes.com
LAST-MINUTE LASAGNA | KNORR CA
From knorr.com
Cuisine ItalianCategory Lunch, BrunchServings 4
LAST-MINUTE LASAGNA | KNORR US
From knorr.com
Cuisine ItalianServings 4
LAST-MINUTE LASAGNA RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
Servings 4Total Time 35 minsCategory All Recipes
BEST LAST-MINUTE LASAGNA RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
2.3/5 (23)Category Dinner,Italian,Main,Pasta,Quick And EasyCuisine ItalianTotal Time 35 mins
LAST MINUTE RED LASAGNA RECIPE (WEEKNIGHT FRIENDLY) | 101 …
From 101cookbooks.com
20-MINUTE LASAGNA RECIPE - MASHED
From mashed.com
BEST LASAGNA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
LASAGNA RECIPES - BETTYCROCKER.COM
From bettycrocker.com
EASY LASAGNA RECIPE - MAKE HOMEMADE LASAGNA IN 25 MIN!
From kevinandamanda.com
34 BEST DINNER IDEAS WITH SAUSAGE FOR FAST WEEKNIGHT MEALS
From realsimple.com
EASY LAST-MINUTE LASAGNA RECIPE | SIDETRACKED SARAH
From sidetrackedsarah.com
LAST MINUTE LASAGNA | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
LAST-MINUTE LASAGNA | METRO
From metro.ca
REHEATING LASAGNA: HOW TO REHEAT LASAGNA 4 WAYS - TASTE OF HOME
From tasteofhome.com
LASAGNA RECIPES TO KEEP YOU COZY - FOOD NETWORK CANADA
From foodnetwork.ca
LAST-MINUTE LASAGNA | METRO
SEAFOOD LASAGNA | THE RECIPE CRITIC
From therecipecritic.com
BROKEN LASAGNA PASTA SALAD AND MORE RECIPES BA STAFF MADE THIS …
From ca.news.yahoo.com
LAST-MINUTE LASAGNA RECIPE - FOOD.COM
From food.com
LITERALLY THE *BEST* LASAGNA RECIPE - LAUREN'S LATEST
From laurenslatest.com
THE BEST HOMEMADE LASAGNA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ITALIAN SAUSAGE LASAGNA + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
LAST MINUTE LASAGNA | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #pasta #vegetables #oven #easy #european #beginner-cook #dinner-party #holiday-event #kid-friendly #vegetarian #italian #dietary #one-dish-meal #comfort-food #pasta-rice-and-grains #ravioli-tortellini #greens #spinach #taste-mood #equipment
You'll also love