Latin Chicken Salad Recipes
MEXICAN CHICKEN SALAD
This is a very tasty mexican salad, I have seen it made on TV, the recipe is courtesy of Xochimilco Mexican Restaurant, Sacramento,CA.
Provided by Barb G.
Categories Chicken Breast
Time 50m
Yield 1-2 serving(s)
Number Of Ingredients 14
Steps:
- Saute chicken until nearly cooked, then add bell peppers and onion, cook until lightly browned.
- Add salt and pepper to taste and chili powder for flavor and color.
- Special dressing; mix ranch dressing, avocado, and cilantro to blend, put on top of salad.
- Place chicken mixture on top of lettuce; top with tomatoes, sour cream, avocado, cheese, and the specal dressing, serve.
Nutrition Facts : Calories 1564.7, Fat 127.3, SaturatedFat 31.1, Cholesterol 215.1, Sodium 1814.5, Carbohydrate 46.4, Fiber 20.5, Sugar 19.4, Protein 66.1
KIKI'S MEXICAN CHICKEN SALAD
I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.
Provided by KIKI810
Categories Salad
Time 1h15m
Yield 6
Number Of Ingredients 17
Steps:
- In a large bowl, gently mix the chicken, carrots, red bell pepper, jicama, red onion, corn, cherry tomatoes, avocados, and cilantro.
- In a separate bowl, mix the sour cream, mayonnaise, lemon juice, cumin, salt, pepper, taco seasoning, and hot pepper sauce. Pour over the salad, and toss to coat. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 607 calories, Carbohydrate 37.8 g, Cholesterol 61.5 mg, Fat 43.6 g, Fiber 9.9 g, Protein 22.1 g, SaturatedFat 9 g, Sodium 1139.6 mg, Sugar 6.4 g
MEXICAN CHICKEN SALAD
A friend of mine has made this several times..and I finally got the recipe from her. I love the flavors in the salad.
Provided by ImNotHere
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, stir together the sour cream,mayonnaise,lime juice,cumin,salt,pepper& Tabasco.
- This is the salad dressing, so taste and adjust if you need.
- In seperate bowl, combine chicken, carrots, red& green bell pepper, onion avacado& cilantro.
- Pour the dressing over chicken and vegetables and mix well.
- Chill for at least one houe before serving.
Nutrition Facts : Calories 369.6, Fat 32, SaturatedFat 6.6, Cholesterol 18.6, Sodium 615.2, Carbohydrate 22.3, Fiber 7.5, Sugar 4.7, Protein 3.4
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