Laura Bushs Carrot Muffins Recipes
LAURA BUSH'S CARROT MUFFINS
Make and share this Laura Bush's Carrot Muffins recipe from Food.com.
Provided by Hadice
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Line 12 muffin molds with paper cup liners.
- Combine flour, baking soda and cinnamon in a medium bowl.
- Place the eggs, oil, vanilla and sugar together in a mixing bowl.
- Whisk for about 5 minutes.
- Stir in flour mixture until combined.
- Stir in carrots and pecans.
- Fill cups 3/4 full.
- Bake until a toothpick inserted into the center of a muffin comes out clean (approx 18-20 minutes).
- Cool in pan for about 5 minutes and invert the muffins into a rack.
Nutrition Facts : Calories 273.4, Fat 17.9, SaturatedFat 1.5, Cholesterol 35.2, Sodium 126.3, Carbohydrate 26.7, Fiber 1.1, Sugar 17.6, Protein 2.7
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