Lava Puffs Recipes

Steps:

• Preheat air fryer to 375°. In a microwave-safe bowl, melt chocolate chips and butter for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and extract until blended. Fold in flour., Generously grease and flour four 4-oz. ramekins; pour batter into ramekins. Do not overfill. Place ramekins on tray in air-fryer basket; cook until a thermometer reads 160° and edges of cakes are set, 10-12 minutes. Do not overcook., Remove from basket; let stand 5 minutes. Carefully run a knife around sides of ramekins several times to loosen cake; invert onto dessert plates. Sprinkle with crushed candies. Serve immediately.

Steps:

• Combine all ingredients except for jam in a bowl. Mix well.
• Place mixture between 2 sheets of waxed paper and roll out to 1/8 - 1/4 inch thickness.
• Cut out 24 circles with 3-inch round cookie or biscuit cutter, rerolling scraps as necessary.
• Place 12 circles into a muffin tin, pressing down slightly to form a cup.
• Drop 1 tablespoon jam into each cup.
• Place remaining 12 circles on top of jam and press down edges gently to seal.
• Poke a hole in the top of each cup with a toothpick.
• Bake at 400 F for 15 minutes or until golden brown.
• Remove from muffin tin and sprinkle with powdered sugar, if desired.
• **NOTE** Let cool before serving. Filling will be very hot!

Steps:

• Blend rum, pineapple juice, and pina colada mix with 1 cup of ice. Next, take a glass and coat the inside with strawberry puree. Pour in colada blend. Finally, use a spoon to drag the strawberry puree up through the colada drink, creating a pink stripe. Garnish with a pineapple chunk, and serve.

Steps:

• Place strawberries, light rum, and dark rum into a blender. Puree until smooth and pour into a tall glass. Rinse out blender, then puree banana, pineapple juice, and cream of coconut until smooth. Slowly pour the banana mixture into the strawberry mixture and watch the lava rise!